The ScanMan
25th Annual Lathrop Judging Day
Mar 10, 2025
Meats
Overall

ID: 223 - 99 -
Team Name: Putnam County
Participant Name:
PABLO ESCOBAR
Individual Rank: 37
Individual Total Score: 371
Team Rank: 16
Team Total Score: 1020
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
113242314
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C5
36
Placing Class 2
PartContestantJudge
241321324
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C3
33
Placing Class 3
PartContestantJudge
313421432
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Class 4
PartContestantJudge
441231423
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C3
48
Placing Class 5
 
Placing Class 6
 
Placing Sum
165
Questions on Placing Classes
PartContestantJudge
141
244
322
433
544
611
722
831
911
1032
Questions - Points per Question5
35
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Low Choice
2Quality: High SelectQuality: High Comm.
3Quality: Average ChoiceQuality: Low Choice
4Quality: High Comm.Quality: Low Choice
5Quality: Low SelectQuality: Low Choice
6Quality: Low Choice 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
21
Yield Grading
PartContestantJudge
14.22.5
22.62.6
35.32.7
41.82.9
53.12.8
61.42.8
18
Carcass Grading Total
39
Written Exam
PartContestantJudge
1CA
2AD
3BB
4DB
5BB
6CB
7CD
8BB
9AC
10DD
11AB
12CB
13AB
14DA
15AC
16DD
17BC
18BA
19DD
20BD
Written Exam - Points per Question2
12
Formulation Solution
PartContestantJudge
1 10 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CD
2BC
3EE
4BA
5CB
6DD
7BB
8EE
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
2Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
3Species: Pork
Primal: E - Ham or Leg
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
4Species: Beef
Primal: M - Variety Meats
Retail: 86 - Various - Hocks		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
5Species: Pork
Primal: I - Round
Retail: 79 - Variety - Oxtail		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
17
Meat ID 6-10
PartContestantJudge
6Species: Beef
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
7Species: Beef
Primal: F - Loin
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
8Species: Beef
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
9Species: Lamb
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
10Species: Beef
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 11-15
PartContestantJudge
11Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
12Species: Beef
Primal: F - Loin
Retail: 45 - Steaks - Eye Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
13Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
14Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion
15Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: C - Chuck
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
17Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
18Species: Lamb
Primal: E - Ham or Leg
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
19Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
20Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
22Species: Beef
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
23Species: Lamb
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
24Species: Beef
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
25Species: Lamb
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
27Species: Beef
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
28Species: Beef
Primal: G - Plate
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
29Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
30Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: E - Ham or Leg
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
32Species: Beef
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
33Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
34Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
35Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
37Species: Lamb
Primal: J - Shoulder
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
38Species: Beef
Primal: N - Various Meats
Retail: 86 - Various - Hocks		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
39Species: Pork
Primal: E - Ham or Leg
Retail: 91 - Smoked/Cured - Ham (Bnls)		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
40Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID Sum
100
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025