The ScanMan
25th Annual Lathrop Judging Day
Mar 10, 2025
Meats
Overall

ID: 223 - 99 -
Team Name: Putnam County
Participant Name:
JAMES BOND
Individual Rank: 98
Individual Total Score: 178
Team Rank: 16
Team Total Score: 1020
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
113422314
Placing 1 - Cut A2
Placing 1 - Cut B5
Placing 1 - Cut C5
24
Placing Class 2
PartContestantJudge
231421324
Placing 2 - Cut A2
Placing 2 - Cut B3
Placing 2 - Cut C3
45
Placing Class 3
PartContestantJudge
3 1432
Placing 3 - Cut A4
Placing 3 - Cut B2
Placing 3 - Cut C4
 
Placing Class 4
PartContestantJudge
423411423
Placing 4 - Cut A2
Placing 4 - Cut B5
Placing 4 - Cut C3
18
Placing Class 5
PartContestantJudge
51423 
 
Placing Class 6
 
Placing Sum
87
Questions on Placing Classes
PartContestantJudge
111
2 4
322
433
514
641
712
831
921
1032
Questions - Points per Question5
15
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Low ChoiceQuality: Low Choice
2Quality: Low PrimeQuality: High Comm.
3Quality: High Comm.Quality: Low Choice
4Quality: High StandardQuality: Low Choice
5Quality: Low UtilityQuality: Low Choice
6Quality: High Select 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
10
Yield Grading
PartContestantJudge
12.72.5
25.32.6
31.62.7
44.92.9
53.52.8
62.42.8
21
Carcass Grading Total
31
Written Exam
PartContestantJudge
1BA
2CD
3AB
4DB
5CB
6CB
7AD
8DB
9BC
10AD
11DB
12CB
13AB
14BA
15CC
16BD
17DC
18AA
19DD
20BD
Written Exam - Points per Question2
6
Formulation Solution
PartContestantJudge
1 08 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CD
2EC
3AE
4DA
5CB
6BD
7EB
8BE
Formulation Questions - Points per Question5
0
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
2Species: Beef
Primal: C - Chuck
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
3Species: Beef
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
4Species: Pork
Primal: E - Ham or Leg
Retail: 81 - Variety - Tripe		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
5Species: Beef
Primal: G - Plate
Retail: 20 - Roasts - Mock Tender Roast		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 6-10
PartContestantJudge
6Species: Pork
Primal: L - Spareribs
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
7Species: Lamb
Primal: D - Flank
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
8Species: Pork
Primal: G - Plate
Retail: 65 - Chops - Arm Chop		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
9Species: Lamb
Primal: K - Side (Belly)
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
10Species: Beef
Primal: K - Side (Belly)
Retail: 46 - Steaks - Eye Round Steak		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: H - Rib or Rack
Retail: 31 - Roasts - Sirloin Half		Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast
12Species: Beef
Primal: I - Round
Retail: 92 - Smoked/Cured - Hocks		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
13Species: Beef
Primal: C - Chuck
Retail: 71 - Chops - Rib Chop		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
14Species: Pork
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion		Species: Pork
Primal: E - Ham or Leg
Retail: 96 - Smoked/Cured - Rump Portion
15Species: Lamb
Primal: A - Breast
Retail: 80 - Variety - Tongue		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
15
Meat ID 16-20
PartContestantJudge
16Species: BeefSpecies: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
17Species: Lamb
Primal: N - Various Meats
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
18 Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
19Species: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
20Species: Pork
Primal: L - Spareribs
Retail: 39 - Roasts - Top Round Roast		Species: Beef
Primal: B - Brisket
Retail: 89 - Smoked/Cured - Brisket, Corned
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
0
Meat ID 21-25
PartContestantJudge
21 Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
22Species: Pork
Primal: D - Flank		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
23 Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
24Species: Beef
Primal: K - Side (Belly)
Retail: 43 - Steaks - Bottom Round Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
25 Species: Beef
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: F - Loin
Retail: 78 - Variety - Liver		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
27Species: Beef
Primal: F - Loin		Species: Pork
Primal: N - Various Meats
Retail: 69 - Chops - Country Style Ribs
28Species: BeefSpecies: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
29Species: Pork
Retail: 76 - Variety - Heart		Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
30Species: Pork
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: H - Rib or Rack
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
32Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
33Species: Pork
Primal: C - Chuck
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
34Species: Lamb
Primal: B - Brisket
Retail: 43 - Steaks - Bottom Round Steak		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
35Species: Beef
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
5
Meat ID 36-40
PartContestantJudge
36Species: Lamb
Primal: L - Spareribs
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
37Species: Lamb
Primal: G - Plate
Retail: 51 - Steaks - Round Steak		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
38Species: Beef
Primal: F - Loin
Retail: 36 - Roasts - Tip, Cap Off Roast		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
39Species: Lamb
Primal: E - Ham or Leg
Retail: 86 - Various - Hocks		Species: Pork
Primal: E - Ham or Leg
Retail: 90 - Smoked/Cured - Center Slice
40Species: Beef
Primal: C - Chuck
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID Sum
39
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025