| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | | C |
| 2 | | A |
| 3 | | B |
| 4 | | D |
| 5 | | C |
| 6 | | B |
| 7 | | A |
| 8 | | C |
| 9 | | C |
| 10 | | C |
| 11 | | A |
| 12 | | B |
| 13 | | A |
| 14 | | B |
| 15 | | C |
| 16 | | B |
| 17 | | C |
| 18 | | A |
| 19 | | D |
| 20 | | C |
| 21 | | C |
| 22 | | B |
| 23 | | A |
| 24 | | A |
| 25 | | C |
| 26 | | B |
| 27 | | C |
| 28 | | B |
| 29 | | B |
| 30 | | B |
| Exam A - Points per Correct | 2 |
| |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | | B |
| 32 | | A |
| 33 | | C |
| 34 | | B |
| 35 | | B |
| 36 | | B |
| 37 | | B |
| 38 | | B |
| 39 | | B |
| 40 | | A |
| 41 | | D |
| 42 | | B |
| 43 | | D |
| 44 | | C |
| 45 | | B |
| 46 | | C |
| 47 | | D |
| 48 | | C |
| 49 | | D |
| 50 | | B |
| 51 | | C |
| 52 | | D |
| 53 | | D |
| 54 | | D |
| 55 | | C |
| 56 | | D |
| 57 | | C |
| 58 | | C |
| 59 | | A |
| 60 | | A |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | | D |
| 2 | | D |
| 3 | | A |
| 4 | | B |
| 5 | | A |
| Problem Solving - Points per Correct | 20 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Milk |
| 2 | | Milk |
| 3 | | Non Dairy Flavored Beverage |
| 4 | | Non Dairy Creamer |
| 5 | | Milk |
| 6 | | Butter |
| 7 | | heavy Cream |
| 8 | | Flavored Milk |
| 9 | | Sour Cream |
| 10 | | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | | 3.25% - 3.5% |
| 2 | | 1% - 2% |
| 3 | | Non Dairy Variable Fat |
| 4 | | Non Dairy Variable Fat |
| 5 | | 0.05% - 0.5% |
| 6 | | 80% |
| 7 | | 36% |
| 8 | | 3.25% - 3.5% |
| 9 | | 18% |
| 10 | | 30% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Colby | Cheddar Mild |
| 2 | Cheddar Sharp | Cheddar Sharp |
| 3 | Blue/Bleu | Edam/Gouda |
| 4 | | Havarti |
| 5 | Mozzarella | Mozzarella |
| 6 | Parmesan | Queso Fresco |
| 7 | Havarti | Parmesan |
| 8 | Swiss | Swiss |
| 9 | Cheddar Mild | Colby |
| 10 | Monterey Jack | Processed American |
| Cheese Identification - Points per ID | 4 |
| 12 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 21 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 18 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Salty | No defect |
| 2 | No defect | Malty |
| 3 | Flat-watery | Oxidized |
| 4 | Feed | Malty |
| 5 | Acid | Salty |
| 6 | Garlic or onion | Foreign |
| 7 | Malty | Garlic or onion |
| 8 | | Salty |
| 9 | Rancid | Flat-watery |
| 10 | Oxidized | Acid |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 10 |
| 2 | ** | 03 |
| 3 | | 04 |
| 4 | ** | 03 |
| 5 | ** | 06 |
| 6 | 10 | 03 |
| 7 | | 03 |
| 8 | 03 | 06 |
| 9 | 08 | 08 |
| 10 | 01 | 02 |
| Milk Flavor - Score Max Points | 6 |
| 14 |