Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | A | A |
2 | C | D |
3 | A | D |
4 | C | B |
5 | C | C |
6 | D | B |
7 | A | A |
8 | C | A |
9 | C | C |
10 | A | A |
11 | D | C |
12 | B | C |
13 | A | D |
14 | D | C |
15 | A | C |
16 | D | A |
17 | C | C |
18 | A | A |
19 | D | D |
20 | D | D |
Exam A - Points per Correct | 3 |
| 27 |
Exam B - Milk Marketing |
Part | Contestant | Judge |
31 | A | C |
32 | A | C |
33 | C | B |
34 | B | D |
35 | B | C |
36 | A | A |
37 | D | B |
38 | B | B |
39 | D | D |
40 | A | D |
41 | D | D |
42 | C | B |
43 | D | B |
44 | D | C |
45 | D | B |
46 | D | D |
47 | B | B |
48 | C | A |
49 | C | B |
50 | A | A |
Exam B - Points per Correct | 3 |
| 21 |
Problem Solving |
Problem Solving - Points per Correct | 5 |
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Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Milk | Milk |
2 | Butter | Butter |
3 | Sour Cream | Sour Cream |
4 | Non Dairy Milk | Half and Half |
5 | Flavored Milk | Flavored Milk |
6 | Non Dairy Milk | Milk |
7 | Milk | Milk |
8 | Margarine | Margarine |
9 | Non Dairy Flavored Beverage | Non Dairy Milk |
10 | Non Dairy Milk | Non Dairy Creamer |
Dairy/Non-Dairy - Points per Identification | 6 |
| 36 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | 1% - 2% | 3.25% - 3.5% |
2 | 1% - 2% | 80% |
3 | 1% - 2% | 18% |
4 | 1% - 2% | 10.5% |
5 | 1% - 2% | 3.25% - 3.5% |
6 | 1% - 2% | 0.05% - 0.5% |
7 | 1% - 2% | 1% - 2% |
8 | 1% - 2% | Non Dairy Variable Fat |
9 | 1% - 2% | Non Dairy Variable Fat |
10 | 1% - 2% | Non Dairy Variable Fat |
Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
Cheese Identification |
Part | Contestant | Judge |
1 | Cheddar Mild | Cheddar Mild |
2 | Havarti | Mozzarella |
3 | Swiss | Swiss |
4 | Havarti | Monterey Jack |
5 | Cheddar Sharp | Cheddar Sharp |
Cheese Identification - Points per ID | 4 |
| 12 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: Yes Characteristic F: No |
2 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: Yes Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No |
3 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No |
4 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
5 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No |
| 17 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
10 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No |
| 0 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Flat-watery | No defect |
2 | Rancid | Oxidized |
3 | Feed | Malty |
4 | Flat-watery | Bitter |
5 | No defect | Flat-watery |
6 | Garlic or onion | Garlic or onion |
7 | Flat-watery | Salty |
8 | Garlic or onion | Rancid |
9 | No defect | Acid |
10 | Feed | Feed |
Milk Flavor - Points per Defect | 6 |
| 12 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | 05 | 10 |
2 | 05 | 01 |
3 | 05 | 05 |
4 | 05 | 03 |
5 | 01 | 08 |
6 | 05 | 03 |
7 | 05 | 06 |
8 | 05 | 02 |
9 | 01 | 02 |
10 | 05 | 09 |
Milk Flavor - Score Max Points | 6 |
| 32 |
CMT |
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Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
Part | Contestant | Judge |
1 | | 165 |
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Team Activity - Teamwork |
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Team Activity - Total |
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