Definition | Responses | Score |
Exam A - Milk Production |
Part | Contestant | Judge |
1 | | D |
2 | | C |
3 | | B |
4 | | D |
5 | | D |
6 | | C |
7 | | D |
8 | | A |
9 | | A |
10 | | C |
11 | | D |
12 | | D |
13 | | D |
14 | | D |
15 | | B |
16 | | A |
17 | | B |
18 | | A |
19 | | D |
20 | | D |
21 | | D |
22 | | B |
23 | | B |
24 | | D |
25 | | B |
26 | | C |
27 | | D |
28 | | B |
29 | | D |
30 | | B |
Exam A - Points per Correct | 2 |
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Exam B - Milk Marketing |
Part | Contestant | Judge |
31 | | C |
32 | | C |
33 | | A |
34 | | D |
35 | | D |
36 | | A |
37 | | A |
38 | | B |
39 | | C |
40 | | A |
41 | | B |
42 | | D |
43 | | B |
44 | | B |
45 | | D |
46 | | D |
47 | | C |
48 | | B |
49 | | B |
50 | | D |
51 | | B |
52 | | C |
53 | | D |
54 | | A |
55 | | D |
56 | | D |
57 | | B |
58 | | B |
59 | | A |
60 | | A |
Exam B - Points per Correct | 2 |
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Problem Solving |
Problem Solving - Points per Correct | 5 |
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Dairy/Non-Dairy - Identification |
Part | Contestant | Judge |
1 | Milk | Milk |
2 | Non Dairy Creamer | Non Dairy Milk |
3 | Non Dairy Milk | Non Dairy Creamer |
4 | Butter | Butter |
5 | Sour Cream | Sour Cream |
6 | Flavored Milk | Half and Half |
7 | Half and Half | heavy Cream |
8 | Non Dairy Sour Cream | Margarine |
9 | Light Whipped Cream | Milk |
10 | Non Dairy Flavored Beverage | Milk |
Dairy/Non-Dairy - Points per Identification | 6 |
| 18 |
Dairy/Non-Dairy - Fat Content |
Part | Contestant | Judge |
1 | | 3.25% - 3.5% |
2 | | Non Dairy Variable Fat |
3 | | Non Dairy Variable Fat |
4 | | 80% |
5 | | 18% |
6 | | 10.5% |
7 | | 36% |
8 | | Non Dairy Variable Fat |
9 | | 0.05% - 0.5% |
10 | | 1% - 2% |
Dairy/Non-Dairy - Points per Fat Content | 4 |
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Cheese Identification |
Part | Contestant | Judge |
1 | Muenster | Processed American |
2 | Colby | Cheddar Mild |
3 | Provalone | Monterey Jack |
4 | Cheddar Mild | Cheddar Sharp |
5 | Blue/Bleu | Blue/Bleu |
6 | Swiss | Swiss |
7 | Cheddar Sharp | Colby |
8 | Monterey Jack | Mozzarella |
9 | Feta | Feta |
10 | Gruyere | Muenster |
Cheese Identification - Points per ID | 4 |
| 12 |
Cheese Characteristics 1-5 |
Part | Contestant | Judge |
1 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No |
2 | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: Yes |
3 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: Yes | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No |
4 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: Yes |
5 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: Yes Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: Yes Characteristic E: Yes Characteristic F: No |
| 17 |
Cheese Characteristics 6-10 |
Part | Contestant | Judge |
6 | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No |
7 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No |
8 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: Yes Characteristic B: No Characteristic C: No Characteristic D: Yes Characteristic E: No Characteristic F: No |
9 | Characteristic A: No Characteristic B: No Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: No Characteristic C: Yes Characteristic D: Yes Characteristic E: No Characteristic F: No |
10 | Characteristic A: No Characteristic B: Yes Characteristic C: No Characteristic D: No Characteristic E: No Characteristic F: No | Characteristic A: No Characteristic B: Yes Characteristic C: Yes Characteristic D: No Characteristic E: No Characteristic F: No |
| 19 |
Milk Flavor - Defects |
Part | Contestant | Judge |
1 | Flat-watery | No defect |
2 | Bitter | Malty |
3 | Rancid | Bitter |
4 | Malty | Feed |
5 | No defect | Acid |
6 | Foreign | Flat-watery |
7 | Salty | Salty |
8 | Garlic or onion | Garlic or onion |
9 | Oxidized | Feed |
10 | Acid | Foreign |
Milk Flavor - Points per Defect | 6 |
| 12 |
Milk Flavor - Scores |
Part | Contestant | Judge |
1 | | 10 |
2 | | 03 |
3 | | 01 |
4 | | 08 |
5 | | 02 |
6 | | 08 |
7 | | 06 |
8 | | 01 |
9 | | 05 |
10 | | 03 |
Milk Flavor - Score Max Points | 6 |
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CMT |
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Natural/Imitation ID |
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Online Exam Score |
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Team Activity - Accuracy |
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Team Activity - Comments |
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Team Activity - Presentation |
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Team Activity - Teamwork |
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Team Activity - Total |
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