The ScanMan
43rd Annual Lincoln University FFA CDEs
Mar 11, 2025
Meats
Overall

ID: 13 - 99 -
Team Name: Belle
Participant Name:
LUKE ROHRER
Individual Rank: 34
Individual Total Score: 404
Team Rank: 9
Team Total Score: 1235
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141234123
Placing 1 - Cut A4
Placing 1 - Cut B4
Placing 1 - Cut C1
50
Placing Class 2
PartContestantJudge
231242341
Placing 2 - Cut A2
Placing 2 - Cut B2
Placing 2 - Cut C2
40
Placing Class 3
PartContestantJudge
341324312
Placing 3 - Cut A5
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Class 4
PartContestantJudge
412432143
Placing 4 - Cut A4
Placing 4 - Cut B5
Placing 4 - Cut C4
46
Placing Class 5
 
Placing Class 6
 
Placing Sum
184
Questions on Placing Classes
PartContestantJudge
144
211
333
444
533
644
733
833
922
1022
Questions - Points per Question5
50
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High SelectQuality: High Choice
2Quality: Low SelectQuality: Low Choice
3Quality: High SelectQuality: Average Choice
4Quality: High ChoiceQuality: Low Prime
5Quality: Low ChoiceQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityB
Quality Grading - MaturityA
18
Yield Grading
PartContestantJudge
13.53.2
23.53.7
33.52.8
43.62.0
53.54.9
63.5 
21
Carcass Grading Total
39
Written Exam
PartContestantJudge
1AA
2CB
3DD
4CC
5DD
6BB
7DB
8DA
9BB
10AA
11BB
12AB
13BB
14AA
15DC
16DD
17AB
18BD
19AA
20CB
Written Exam - Points per Question3
36
Formulation Solution
PartContestantJudge
1  03
Formulation Solution - Points per Question10
 
Formulation Questions
PartContestantJudge
1BB
2DD
3AB
4BB
5CC
6BB
7DD
8AA
Formulation Questions - Points per Question5
35
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: D - Flank
Retail: 42 - Steaks - Blade Steak		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
2Species: Pork
Primal: H - Rib or Rack
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
3Species: Pork
Primal: D - Flank
Retail: 85 - Various - Ground Pork		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
4Species: Pork
Primal: E - Ham or Leg
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 67 - Chops - Blade Chop (Bnls)
5Species: Beef
Primal: K - Side (Belly)
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: K - Side (Belly)
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
7Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
8Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
9Species: Beef
Primal: K - Side (Belly)
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
10Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: A - Breast
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
12Species: Lamb
Primal: J - Shoulder
Retail: 75 - Chops - Top Loin Chop (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
13Species: Pork
Primal: K - Side (Belly)
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)
14Species: Lamb
Primal: C - Chuck
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
15Species: Beef
Primal: K - Side (Belly)
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
2
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: K - Side (Belly)
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
17Species: Beef
Primal: H - Rib or Rack
Retail: 12 - Roasts - Center Rib Roast		Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs
18Species: Beef
Primal: A - Breast
Retail: 16 - Roasts - Frenched Style		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
19Species: Pork
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
20Species: Pork
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: E - Ham or Leg
Retail: 38 - Roasts - Top Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 16 - Roasts - Frenched Style
22Species: Pork
Primal: I - Round
Retail: 66 - Chops - Blade Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
23Species: Beef
Primal: D - Flank
Retail: 41 - Steaks - Arm Steak		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
24Species: Beef
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
25Species: Beef
Primal: H - Rib or Rack
Retail: 12 - Roasts - Center Rib Roast		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: H - Rib or Rack
Retail: 05 - Roasts - Back Ribs		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
27Species: Lamb
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
28Species: Pork
Primal: D - Flank
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)
29Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
30Species: Pork
Primal: E - Ham or Leg
Retail: 25 - Roasts - Rump Portion		Species: Pork
Primal: J - Shoulder
Retail: 07 - Roasts - Blade Boston
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 31-35
PartContestantJudge
31Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork
32Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
33Species: Beef
Primal: J - Shoulder
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
34Species: Lamb
Primal: D - Flank
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
35Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue		Species: Beef
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
16
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew		Species: Lamb
Primal: M - Variety Meats
Retail: 78 - Variety - Liver
37Species: Beef
Primal: A - Breast
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
38Species: Lamb
Primal: H - Rib or Rack
Retail: 92 - Smoked/Cured - Hocks		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
39Species: Beef
Primal: C - Chuck
Retail: 82 - Various - Beef for Stew		Species: Beef
Primal: H - Rib or Rack
Retail: 13 - Roasts - Eye Roast (Bnls)
40Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID Sum
60
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025