Arkansas Southern District CDEs
Mar 11, 2025
Poultry
Overall

ID: 24 - 2 -
Team Name: Bismarck
Participant Name:
TENLEE MALONE
Individual Rank: 63
Individual Total Score: 243
Team Rank: 12
Team Total Score: 1100
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
144123 
 
Placing Class 2
PartContestantJudge
221434312
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
21
Placing Class 3
PartContestantJudge
541231243
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
56
Reasons 1
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BB
3AB
4BC
5CA
6CC
7BB
8BNG
9CNG
10CB
30
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3BLoss
4BA
5AAA
6BB
7BAA
8AAA
9AB
10LossB
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Adhering Dirt/Foreign Material
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
B
Body Check
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Dented Checked
B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Checked
Dented Checked
Adhering Dirt/Foreign Material
NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
NG
Checked
Prominent Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Checked
B
Pronounced Ridges
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
Adhering Dirt/Foreign Material
AA/A
No Defect
2
Egg Exterior Grading Total
23
Egg Exterior Factors Total
11
Egg Exterior Quality Total
34
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4 Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesCluster/Marriages
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8 Broken/Incomplete
3
Boneless - Product 9
PartContestantJudge
9 Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
27
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Size
Miscut
Coating Void
Inconsistent Color
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Broken/Broken Bone
Miscut
Broken/Broken Bone
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 7
PartContestantJudge
7Coating VoidMiscut
1
Bone-In - Product 8
PartContestantJudge
8MiscutCoating Void
1
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In Products Total
18
ID of Parts
PartContestantJudge
1ThighTenderloin
2Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
3Front HalfFront Half
4Thigh with back portionThigh
5WishboneBoneless, skinless drum
6Thigh with back portionLeg
7LiverLiver
8GizzardGizzard
9Rear HalfRear Half
10Boneless, skinless whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025