The ScanMan
Arkansas Southern District CDEs
Mar 11, 2025
Poultry
Overall

ID: 42 - 2 -
Team Name: Camden-Fairview
Participant Name:
CARLIE STEVENS
Individual Rank: 38
Individual Total Score: 380
Team Rank: 11
Team Total Score: 1118
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
234214312
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
45
Placing Class 3
PartContestantJudge
512431243
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
95
Reasons 1
PartContestantJudge
34550
45
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BB
3BB
4CC
5CA
6BC
7AB
8NGNG
9CNG
10BB
37
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3LossLoss
4AA
5BAA
6BB
7LossAA
8AA
9AB
10BB
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Decidedly Misshapen
Large Calcium Deposits		B
Large Calcium Deposits
8
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Prominent Stain		B
Body Check
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked		NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Prominent Stain		NG
Checked
Prominent Stain
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check		B
Pronounced Ridges
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Slight/Moderate Stain		B
Body Check
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
27
Egg Exterior Quality Total
67
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material		Coating Void
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Coating VoidInconsistent Color
Broken/Incomplete
0
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Cluster/Marriages
Foreign Material		Cluster/Marriages
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
1
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Broken/Broken Bone		Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent SizeNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size		Inconsistent Color
Inconsistent Size
Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating Void
Foreign Material		Broken/Broken Bone
0
Bone-In - Product 6
PartContestantJudge
6Coating Void
Foreign Material		Inconsistent Color
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent SizeMiscut
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
Inconsistent Color
3
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2Boneless, skinless split breastBoneless, skinless split breast with rib meat
3Front HalfFront Half
4ThighThigh
5Boneless, skinless drumBoneless, skinless drum
6LegLeg
7LiverLiver
8GizzardGizzard
9Rear HalfRear Half
10Boneless, skinless whole breast with rib meatBoneless, skinless split breast
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025