Arkansas Southern District CDEs
Mar 11, 2025
Poultry
Overall

ID: 88 - 1 -
Team Name: Foreman
Participant Name:
CALLIE CULP
Individual Rank: 15
Individual Total Score: 416
Team Rank: 5
Team Total Score: 1237
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
514231243
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
95
Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BB
3AB
4CC
5AA
6BC
7BB
8CNG
9BNG
10AB
34
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAAA
3LossLoss
4AA
5AAA
6BB
7AAAA
8AA
9BB
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
B
Body Check
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
Slight/Moderate Stain
NG
Dented Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Prominent Stain
NG
Checked
Prominent Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
47
Egg Exterior Factors Total
37
Egg Exterior Quality Total
84
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material
Coating Void
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Foreign Material
Inconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Cluster/Marriages
Foreign Material
Cluster/Marriages
Foreign Material
3
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Shape/Size
Inconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Miscut
Inconsistent Color
Inconsistent Size
Miscut
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Broken/Broken Bone
Broken/Broken Bone
3
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Coating Void
Inconsistent Color
5
Bone-In Products Total
41
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
3Front HalfFront Half
4Thigh with back portionThigh
5Boneless, skinless drumBoneless, skinless drum
6Leg quarterLeg
7LiverLiver
8GizzardGizzard
9Rear HalfRear Half
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025