The ScanMan
Arkansas Southern District CDEs
Mar 11, 2025
Poultry
Overall

ID: 88 - 2 -
Team Name: Foreman
Participant Name:
TORIE BEASON
Individual Rank: 41
Individual Total Score: 375
Team Rank: 5
Team Total Score: 1237
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
234124312
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
512431243
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
98
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2AB
3AB
4CC
5CA
6BC
7NGB
8ANG
9BNG
10AB
23
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3LossLoss
4BA
5AAAA
6BB
7AAAA
8AA
9BB
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Large Calcium Deposits		B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Prominent Stain		B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Large Calcium Deposits
Pronounced Ridges		B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked		NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
Slight/Moderate Stain		NG
Checked
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
34
Egg Exterior Factors Total
27
Egg Exterior Quality Total
61
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material		Coating Void
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Shape/Size
Cluster/Marriages
Foreign Material		Cluster/Marriages
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6Coating Void
Inconsistent Shape/Size		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Coating Void
Cluster/Marriages		Coating Void
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
36
Bone-In - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color
Miscut		Coating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2MiscutInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Miscut		Inconsistent Color
Inconsistent Size
Miscut
5
Bone-In - Product 5
PartContestantJudge
5Coating Void
Broken/Broken Bone		Broken/Broken Bone
3
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material		Inconsistent Color
Inconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In Products Total
34
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
3Front HalfFront Half
4Thigh with back portionThigh
5Boneless, skinless drumBoneless, skinless drum
6Leg quarterLeg
7LiverLiver
8GizzardGizzard
9Rear HalfRear Half
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025