The ScanMan
Arkansas Southern District CDEs
Mar 11, 2025
Poultry
Overall

ID: 355 - 1 -
Team Name: Genoa Central
Participant Name:
HAYDEN HARRISON
Individual Rank: 60
Individual Total Score: 291
Team Rank: 18
Team Total Score: 656
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
224314312
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
31
Placing Class 3
PartContestantJudge
541231243
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
66
Reasons 1
PartContestantJudge
32550
25
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BB
3BB
4BC
5AA
6BC
7BB
8CNG
9CNG
10BB
36
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BAA
3LossLoss
4AA
5AAAA
6AB
7BAA
8BA
9AB
10AAB
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Slight/Moderate Stain
Pronounced Ridges		B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Checked
Dented Checked
Slight/Moderate Stain		NG
Dented Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
Adhering Dirt/Foreign Material
Body Check
Pronounced Thin Spots		NG
Checked
Prominent Stain
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Pronounced Thin Spots		AA/A
No Defect
6
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Pronounced Ridges		B
Pronounced Ridges
7
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect		B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked
Prominent Stain
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
31
Egg Exterior Factors Total
18
Egg Exterior Quality Total
49
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material		Coating Void
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Color
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Cluster/Marriages
Foreign Material		Cluster/Marriages
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6No DefectCoating Void
Inconsistent Color
Inconsistent Shape/Size
0
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1MiscutCoating Void
Inconsistent Color
0
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Broken Bone		Inconsistent Color
Inconsistent Size
Miscut
0
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 6
PartContestantJudge
6Miscut
Foreign Material		Inconsistent Color
Inconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 7
PartContestantJudge
7No DefectMiscut
1
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In Products Total
32
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
3Front HalfFront Half
4Whole breast with ribsThigh
5LiverBoneless, skinless drum
6Thigh with back portionLeg
7HeartLiver
8GizzardGizzard
9Rear HalfRear Half
10Boneless, skinless whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025