The ScanMan
Arkansas Southern District CDEs
Mar 11, 2025
Poultry
Overall

ID: 380 - 1 -
Team Name: Jessieville
Participant Name:
OLIVE HINES
Individual Rank: 18
Individual Total Score: 407
Team Rank: 15
Team Total Score: 994
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
141243 
 
Placing Class 2
PartContestantJudge
243124312
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
512431243
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
100
Reasons 1
PartContestantJudge
34350
43
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BB
3AB
4NGC
5AA
6CC
7AB
8BNG
9NGNG
10BB
36
Egg Interior Quality Grading
PartContestantJudge
1AA
2AAAA
3LossLoss
4AAA
5AAA
6BB
7LossAA
8AAA
9BB
10BB
39
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Body Check		B
Body Check
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
Adhering Dirt/Foreign Material		NG
Dented Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked		NG
Checked
Prominent Stain
8
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges		B
Pronounced Ridges
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Body Check		B
Body Check
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Thin Spots		NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
37
Egg Exterior Factors Total
42
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material		Coating Void
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Broken/Incomplete
Foreign Material		Inconsistent Color
Broken/Incomplete
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color		Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Cluster/Marriages
Foreign Material		Cluster/Marriages
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeCoating Void
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material		Inconsistent Color
Inconsistent Shape/Size
1
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2No DefectInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Miscut		Inconsistent Color
Inconsistent Size
Miscut
5
Bone-In - Product 5
PartContestantJudge
5Coating VoidBroken/Broken Bone
1
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Foreign Material		Inconsistent Color
Inconsistent Size
Miscut
Foreign Material
1
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In Products Total
36
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
3Whole breast with ribsFront Half
4Thigh with back portionThigh
5Boneless, skinless drumBoneless, skinless drum
6LegLeg
7LiverLiver
8GizzardGizzard
9Rear HalfRear Half
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
40
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, June 14, 2025