The ScanMan
Arkansas Southern District CDEs
Mar 11, 2025
Poultry
Overall

ID: 380 - 2 -
Team Name: Jessieville
Participant Name:
BAILEY CASTIEBERRY
Individual Rank: 62
Individual Total Score: 260
Team Rank: 15
Team Total Score: 994
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
142143 
 
Placing Class 2
PartContestantJudge
224314312
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
31
Placing Class 3
PartContestantJudge
512431243
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
81
Reasons 1
PartContestantJudge
32550
25
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2BB
3BB
4AC
5BA
6BC
7BB
8ANG
9ANG
10BB
27
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAAA
3BLoss
4AA
5AAA
6AAB
7BAA
8AAA
9BB
10AB
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
Large Calcium Deposits		B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Body Check		B
Body Check
7
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Leaker		NG
Dented Checked
Adhering Dirt/Foreign Material
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain		NG
Checked
Prominent Stain
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
Body Check		B
Pronounced Ridges
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
Slight/Moderate Stain		B
Body Check
3
Egg Exterior Quality - Egg 9
PartContestantJudge
9NGNG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
25
Egg Exterior Factors Total
27
Egg Exterior Quality Total
52
Boneless - Product 1
PartContestantJudge
1Coating Void
Inconsistent Color		Coating Void
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Color
Broken/Incomplete
0
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeCluster/Marriages
Foreign Material
0
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeCoating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
Cluster/Marriages		Coating Void
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9 Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 10
PartContestantJudge
10No DefectInconsistent Color
Inconsistent Shape/Size
0
Boneless Products Total
14
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Broken Bone		Coating Void
Inconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorInconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent Color
Miscut		Broken/Broken Bone
0
Bone-In - Product 6
PartContestantJudge
6Coating VoidInconsistent Color
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 7
PartContestantJudge
7No DefectMiscut
1
Bone-In - Product 8
PartContestantJudge
8Broken/Broken BoneCoating Void
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Size
No Defect		No Defect
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In Products Total
12
ID of Parts
PartContestantJudge
1GizzardTenderloin
2Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
3Rear HalfFront Half
4Split breast with ribsThigh
5Boneless, skinless whole breast with rib meatBoneless, skinless drum
6LegLeg
7LiverLiver
8HeartGizzard
9Rear HalfRear Half
10Boneless, skinless split breast with rib meatBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, August 2, 2025