Arkansas Southern District CDEs
Mar 11, 2025
Poultry
Overall

ID: 380 - 4 -
Team Name: Jessieville
Participant Name:
BRANDTT STRICKLAND
Individual Rank: 53
Individual Total Score: 327
Team Rank: 15
Team Total Score: 994
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
234214312
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
45
Placing Class 3
PartContestantJudge
512431243
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
95
Reasons 1
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BB
3AB
4BC
5AA
6NGC
7AB
8CNG
9ANG
10BB
29
Egg Interior Quality Grading
PartContestantJudge
1BA
2BAA
3LossLoss
4AA
5AAAA
6AB
7BAA
8AAA
9AB
10AAB
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Large Calcium Deposits
B
Large Calcium Deposits
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
B
Decidedly Misshapen
0
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
NG
Dented Checked
Adhering Dirt/Foreign Material
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Prominent Stain
NG
Checked
Prominent Stain
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
B
Body Check
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Body Check
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
31
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Broken/Incomplete
Foreign Material
Coating Void
Foreign Material
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Foreign Material
Inconsistent Color
Broken/Incomplete
0
Boneless - Product 3
PartContestantJudge
3No DefectInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Cluster/Marriages
Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/Size
Foreign Material
Cluster/Marriages
Foreign Material
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size
Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/Size
Cluster/Marriages
Coating Void
Inconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Color
Inconsistent Shape/Size
1
Boneless Products Total
19
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Broken/Broken Bone
Coating Void
Inconsistent Color
1
Bone-In - Product 2
PartContestantJudge
2Coating VoidInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3No DefectNo Defect
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Broken/Broken Bone
Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 5
PartContestantJudge
5MiscutBroken/Broken Bone
1
Bone-In - Product 6
PartContestantJudge
6Coating Void
Inconsistent Color
Foreign Material
Inconsistent Color
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating Void
Broken/Broken Bone
Coating Void
3
Bone-In - Product 9
PartContestantJudge
9No DefectNo Defect
5
Bone-In - Product 10
PartContestantJudge
10Inconsistent ColorCoating Void
Inconsistent Color
3
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
3Front HalfFront Half
4Breast quarter without wingThigh
5Boneless, skinless drumBoneless, skinless drum
6Thigh with back portionLeg
7LiverLiver
8HeartGizzard
9Rear HalfRear Half
10Boneless, skinless whole breastBoneless, skinless split breast
ID of Parts - Points per Part5
25
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025