The ScanMan
Arkansas Southern District CDEs
Mar 11, 2025
Poultry
Overall

ID: 394 - 4 -
Team Name: Arkadelphia
Participant Name:
AMELIA PRICE
Individual Rank: 28
Individual Total Score: 392
Team Rank: 6
Team Total Score: 1211
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
234124312
Placing 2 - Cut A2
Placing 2 - Cut B4
Placing 2 - Cut C3
48
Placing Class 3
PartContestantJudge
512431243
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
98
Reasons 1
PartContestantJudge
34050
40
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2BB
3BB
4CC
5AA
6CC
7BB
8ANG
9CNG
10BB
40
Egg Interior Quality Grading
PartContestantJudge
1BA
2AAAA
3LossLoss
4AAA
5AAAA
6BB
7AAAA
8AA
9BB
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Large Calcium Deposits		B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Pronounced Thin Spots		B
Body Check
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Body Check		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
Adhering Dirt/Foreign Material		NG
Dented Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Dented Checked
Prominent Stain		NG
Checked
Prominent Stain
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Checked
Pronounced Thin Spots		B
Pronounced Ridges
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Decidedly Misshapen
Body Check		NG
Adhering Dirt/Foreign Material
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Grading Total
45
Egg Exterior Factors Total
28
Egg Exterior Quality Total
73
Boneless - Product 1
PartContestantJudge
1Coating Void
Foreign Material		Coating Void
Foreign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete		Inconsistent Color
Broken/Incomplete
5
Boneless - Product 3
PartContestantJudge
3Coating VoidInconsistent Shape/Size
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
No Defect		Inconsistent Color
Inconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5Cluster/Marriages
Foreign Material		Cluster/Marriages
Foreign Material
5
Boneless - Product 6
PartContestantJudge
6Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless - Product 7
PartContestantJudge
7Coating VoidCoating Void
Inconsistent Shape/Size
3
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete		Inconsistent Color
Inconsistent Shape/Size
Broken/Incomplete
5
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		Inconsistent Color
Inconsistent Shape/Size
1
Boneless Products Total
34
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
Inconsistent Color
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Miscut
Foreign Material		Inconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3MiscutNo Defect
1
Bone-In - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Miscut		Inconsistent Color
Inconsistent Size
Miscut
1
Bone-In - Product 5
PartContestantJudge
5Broken/Broken BoneBroken/Broken Bone
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Foreign Material		Inconsistent Color
Inconsistent Size
Miscut
Foreign Material
0
Bone-In - Product 7
PartContestantJudge
7MiscutMiscut
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidCoating Void
5
Bone-In - Product 9
PartContestantJudge
9Miscut
Foreign Material		No Defect
0
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
5
Bone-In Products Total
26
ID of Parts
PartContestantJudge
1TenderloinTenderloin
2Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
3Whole breast with ribsFront Half
4Thigh with back portionThigh
5Boneless, skinless drumBoneless, skinless drum
6Leg quarterLeg
7LiverLiver
8GizzardGizzard
9Rear HalfRear Half
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
35
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025