The ScanMan
Marshall FFA Alumni Contest Day
Mar 11, 2025
Meats
Overall

ID: 346 - 99 -
Team Name: Pettis County R-V
Participant Name:
BRODY ADLER
Individual Rank: 27
Individual Total Score: 378
Team Rank: 7
Team Total Score: 1137
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
113421234
Placing 1 - Cut A3
Placing 1 - Cut B3
Placing 1 - Cut C5
39
Placing Class 2
PartContestantJudge
243124132
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C3
45
Placing Class 3
PartContestantJudge
341234123
Placing 3 - Cut A2
Placing 3 - Cut B5
Placing 3 - Cut C2
50
Placing Class 4
PartContestantJudge
431243412
Placing 4 - Cut A5
Placing 4 - Cut B2
Placing 4 - Cut C2
44
Placing Class 5
PartContestantJudge
53241 
 
Placing Class 6
 
Placing Sum
178
Questions on Placing Classes
PartContestantJudge
141
224
313
424
541
622
723
821
934
1033
Questions - Points per Question5
10
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: Average ChoiceQuality: Average Choice
2Quality: Low ChoiceQuality: High Choice
3Quality: Average ChoiceQuality: Average Choice
4Quality: Low ChoiceQuality: Low Comm.
5Quality: Average ChoiceQuality: High Choice
6Quality: Low Choice 
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
33
Yield Grading
PartContestantJudge
13.42.5
22.33.0
33.24.0
42.32.3
53.22.4
64.2 
30
Carcass Grading Total
63
Written Exam
PartContestantJudge
1AB
2CD
3DD
4DA
5BB
6AA
7AB
8BB
9AD
10AB
11AD
12AC
13BA
14DD
15CC
16DD
17BB
18DC
19AB
20AB
Written Exam - Points per Question3
24
Formulation Solution
PartContestantJudge
1 04 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1CC
2AD
3AA
4CD
5CC
6CC
7BA
8DD
Formulation Questions - Points per Question5
25
Meat ID 1-5
PartContestantJudge
1Species: Lamb
Primal: F - Loin
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak
2Species: Beef
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
3Species: Pork
Primal: F - Loin		Species: Pork
Primal: F - Loin
Retail: 93 - Smoked/Cured - Loin Chop
4Species: Beef
Primal: F - Loin
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
5Species: Pork
Primal: F - Loin
Retail: 80 - Variety - Tongue		Species: Pork
Primal: M - Variety Meats
Retail: 80 - Variety - Tongue
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
12
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: F - Loin
Retail: 32 - Roasts - Spareribs		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
7Species: Beef
Primal: F - Loin
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
8Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
9Species: Beef
Primal: F - Loin
Retail: 90 - Smoked/Cured - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
10Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
14
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: F - Loin
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
12Species: Beef
Primal: F - Loin
Retail: 24 - Roasts - Ribs (Denver Style)		Species: Beef
Primal: M - Variety Meats
Retail: 79 - Variety - Oxtail
13Species: Pork
Primal: F - Loin
Retail: 92 - Smoked/Cured - Hocks		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
14Species: Pork
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Pork
Primal: F - Loin
Retail: 95 - Smoked/Cured - Rib Chop
15Species: Beef
Primal: F - Loin
Retail: 32 - Roasts - Spareribs		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 16-20
PartContestantJudge
16Species: Lamb
Primal: F - Loin
Retail: 82 - Various - Beef for Stew		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
17Species: Beef
Primal: F - Loin
Retail: 81 - Variety - Tripe		Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak
18Species: Beef
Primal: F - Loin
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
19Species: Beef
Primal: F - Loin
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 40 - Roasts - Tri-Tip Roast
20Species: Beef
Primal: F - Loin
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: F - Loin
Retail: 87 - Various - Sausage Link/Pattie		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
22Species: Pork
Primal: F - Loin		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
23Species: Lamb
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
24Species: Pork
Primal: F - Loin
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
25Species: Beef
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 26-30
PartContestantJudge
26Species: Beef
Primal: F - Loin		Species: Beef
Primal: H - Rib or Rack
Retail: 45 - Steaks - Eye Steak (Bnls)
27Species: Beef
Primal: F - Loin		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
28Species: Lamb
Primal: F - Loin
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
29Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak		Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak
30Species: Pork
Primal: F - Loin		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: F - Loin
Retail: 81 - Variety - Tripe		Species: Beef
Primal: M - Variety Meats
Retail: 81 - Variety - Tripe
32Species: Lamb
Primal: F - Loin
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
33Species: Pork
Primal: F - Loin
Retail: 29 - Roasts - Shoulder Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
34Species: Beef
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
35Species: Pork
Primal: F - Loin
Retail: 69 - Chops - Country Style Ribs		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: F - Loin
Retail: 33 - Roasts - Square Cut (Whole)		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
37Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
38Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
39Species: Beef
Primal: F - Loin
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
40Species: Pork
Primal: F - Loin
Retail: 84 - Various - Ground Beef		Species: Beef
Primal: C - Chuck
Retail: 03 - Roasts - Arm Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID Sum
78
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025