Nevada FFA State Convention
Mar 23, 2025
Milk Quality and Products
Overall

ID: 36 - 3 -
Team Name: Sandy Valley
Participant Name:
CARTER FREEMAN
Individual Rank: 50
Individual Total Score: 110
Team Rank: 12
Team Total Score: 454
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CD
3DD
4BB
5DC
6CB
7CA
8CA
9BC
10AA
11AC
12CC
13CD
14DC
15BC
16BA
17CC
18AA
19DD
20BD
Exam A - Points per Correct3
24
Exam B - Milk Marketing
PartContestantJudge
31BC
32AC
33BB
34DD
35CC
36BA
37AB
38BB
39DD
40CD
41BD
42DB
43CB
44AC
45BB
46CD
47CB
48CA
49DB
50AA
Exam B - Points per Correct3
21
Problem Solving
Problem Solving - Points per Correct5
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1 Milk
2Sour CreamButter
3Half and HalfSour Cream
4Non Dairy Flavored BeverageHalf and Half
5heavy CreamFlavored Milk
6ButterMilk
7Flavored MilkMilk
8MargarineMargarine
9MilkNon Dairy Milk
10 Non Dairy Creamer
Dairy/Non-Dairy - Points per Identification6
6
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1 3.25% - 3.5%
23.25% - 3.5%80%
336%18%
4Non Dairy Variable Fat10.5%
536%3.25% - 3.5%
63.25% - 3.5%0.05% - 0.5%
710.5%1% - 2%
830%Non Dairy Variable Fat
91% - 2%Non Dairy Variable Fat
10 Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
0
Cheese Identification
PartContestantJudge
1 Cheddar Mild
2 Mozzarella
3SwissSwiss
4Monterey JackMonterey Jack
5 Cheddar Sharp
6Cheddar Mild 
7Cheddar Sharp 
8Mozzarella 
Cheese Identification - Points per ID4
8
Cheese Characteristics 1-5
PartContestantJudge
1Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No
2Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
3Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No
4Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No
5Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No
18
Cheese Characteristics 6-10
PartContestantJudge
6Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
7Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
8Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
9Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
10Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No
0
Milk Flavor - Defects
PartContestantJudge
1SaltyNo defect
2Flat-wateryOxidized
3MaltyMalty
4RancidBitter
5SaltyFlat-watery
6BitterGarlic or onion
7OxidizedSalty
8Flat-wateryRancid
9BitterAcid
10No defectFeed
Milk Flavor - Points per Defect6
6
Milk Flavor - Scores
PartContestantJudge
1 06 10
2 03 01
3 ** 05
4 04 03
5 08
6 08 03
7 04 06
8 02 02
9 08 02
10 10 09
Milk Flavor - Score Max Points6
27
CMT
 
Natural/Imitation ID
 
Online Exam Score
 
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
PartContestantJudge
1 165
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Saturday, August 2, 2025