| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | A | A |
| 2 | C | D |
| 3 | C | D |
| 4 | E | B |
| 5 | D | C |
| 6 | A | B |
| 7 | A | A |
| 8 | C | A |
| 9 | D | C |
| 10 | D | A |
| 11 | B | C |
| 12 | E | C |
| 13 | A | D |
| 14 | C | C |
| 15 | B | C |
| 16 | C | A |
| 17 | C | C |
| 18 | B | A |
| 19 | D | D |
| 20 | E | D |
| Exam A - Points per Correct | 3 |
| 15 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | C |
| 32 | A | C |
| 33 | B | B |
| 34 | D | D |
| 35 | E | C |
| 36 | C | A |
| 37 | A | B |
| 38 | D | B |
| 39 | B | D |
| 40 | E | D |
| 41 | E | D |
| 42 | C | B |
| 43 | B | B |
| 44 | C | C |
| 45 | C | B |
| 46 | A | D |
| 47 | C | B |
| 48 | C | A |
| 49 | D | B |
| 50 | A | A |
| Exam B - Points per Correct | 3 |
| 15 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | |
| 2 | C | |
| 3 | E | |
| 4 | D | |
| 5 | B | |
| 6 | A | |
| 7 | C | |
| 8 | E | |
| 9 | D | |
| 10 | B | |
| 11 | A | |
| 12 | C | |
| 13 | E | |
| 14 | D | |
| 15 | B | |
| 16 | A | |
| 17 | C | |
| 18 | E | |
| 19 | D | |
| 20 | B | |
| Problem Solving - Points per Correct | 5 |
| 0 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Milk |
| 2 | heavy Cream | Butter |
| 3 | Milk | Sour Cream |
| 4 | Non Dairy Flavored Beverage | Half and Half |
| 5 | Light Whipped Cream | Flavored Milk |
| 6 | Half and Half | Milk |
| 7 | Sour Cream | Milk |
| 8 | Butter | Margarine |
| 9 | Non Day Whipped Topping | Non Dairy Milk |
| 10 | Half and Half | Non Dairy Creamer |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 3.25% - 3.5% |
| 2 | 10.5% | 80% |
| 3 | 36% | 18% |
| 4 | 1% - 2% | 10.5% |
| 5 | 3.25% - 3.5% | 3.25% - 3.5% |
| 6 | 80% | 0.05% - 0.5% |
| 7 | 18% | 1% - 2% |
| 8 | 30% | Non Dairy Variable Fat |
| 9 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| 10 | | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Cheddar Mild |
| 2 | Blue/Bleu | Mozzarella |
| 3 | Monterey Jack | Swiss |
| 4 | Swiss | Monterey Jack |
| 5 | Cheddar Sharp | Cheddar Sharp |
| 10 | Cheddar Sharp | |
| Cheese Identification - Points per ID | 4 |
| 8 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: Yes
Characteristic E: Yes
Characteristic F: No |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Yes
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 13 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Bitter | No defect |
| 2 | Flat-watery | Oxidized |
| 3 | Malty | Malty |
| 4 | Rancid | Bitter |
| 5 | No defect | Flat-watery |
| 6 | Acid | Garlic or onion |
| 7 | Salty | Salty |
| 8 | Garlic or onion | Rancid |
| 9 | Foreign | Acid |
| 10 | Feed | Feed |
| Milk Flavor - Points per Defect | 6 |
| 18 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 07 | 10 |
| 2 | 10 | 01 |
| 3 | 03 | 05 |
| 4 | 04 | 03 |
| 5 | 09 | 08 |
| 6 | 01 | 03 |
| 7 | 02 | 06 |
| 8 | 06 | 02 |
| 9 | 08 | 02 |
| 10 | 05 | 09 |
| Milk Flavor - Score Max Points | 6 |
| 27 |
| CMT |
| |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
| |
| Team Activity - Presentation |
| Part | Contestant | Judge |
| 1 | | 165 |
| |
| Team Activity - Teamwork |
| |
| Team Activity - Total |
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