| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2134 | 4213 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 3 |
| Placing 1 - Cut C | 2 |
| 36 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4132 | 4213 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 2 |
| 42 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3241 | 3421 |
| Placing 3 - Cut A | 4 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 5 |
| 48 |
| Placing Total |
| 126 |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | C |
| 2 | A | B |
| 3 | B | NG |
| 4 | A | B |
| 5 | A | B |
| 6 | B | A |
| 7 | C | C |
| 8 | NG | B |
| 9 | B | B |
| 10 | NG | NG |
| 27 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | AA | AA |
| 4 | Loss | Loss |
| 5 | AA | AA |
| 6 | B | A |
| 7 | B | B |
| 8 | AA | AA |
| 9 | A | A |
| 10 | A | AA |
| 46 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Prominent Stain | NG
Prominent Stain |
| 10 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | AA/A
No Defect | B
Pronounced Thin Spots |
| 3 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | AA/A
Decidedly Misshapen | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | NG
Adhering Dirt/Foreign Material
Pronounced Ridges | NG
Checked
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Dented Checked | NG
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | NG
Checked
Large Calcium Deposits | NG
Checked
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
Decidedly Misshapen | AA/A
No Defect |
| 6 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Decidedly Misshapen
Pronounced Thin Spots | B
Body Check |
| 5 |
| Egg Exterior Grading Total |
| 42 |
| Egg Exterior Factors Total |
| 29 |
| Egg Exterior Quality Total |
| 71 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Inconsistent Shape/Size
Broken/Incomplete | Broken/Incomplete |
| 3 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size
Foreign Material | Inconsistent Shape/Size
Foreign Material |
| 5 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | No Defect |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void
Broken/Incomplete | Broken/Incomplete |
| 3 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Broken/Incomplete | Coating Void |
| 1 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 13 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Whole breast with ribs | Whole breast |
| 2 | Whole breast | Whole breast with ribs |
| 3 | Leg quarter | Leg quarter |
| 4 | Split breast with ribs | Breast quarter without wing |
| 5 | Drumstick | Drumstick |
| 6 | Boneless, skinless thigh | Boneless, skinless thigh |
| 7 | Gizzard | Gizzard |
| 8 | Neck | Neck |
| 9 | Paws | Paws |
| 10 | Liver | Liver |
| ID of Parts - Points per Part | 5 |
| 35 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | D | C |
| 3 | D | D |
| 4 | D | D |
| 5 | D | A |
| 6 | D | C |
| 7 | D | D |
| 8 | B | A |
| 9 | A | C |
| 10 | B | D |
| 11 | A | A |
| 12 | B | A |
| 13 | A | A |
| 14 | C | D |
| 15 | D | |
| 16 | D | C |
| 17 | D | A |
| 18 | C | D |
| 19 | B | C |
| 20 | D | D |
| 21 | B | B |
| 22 | A | A |
| 23 | C | C |
| 24 | B | D |
| 25 | B | B |
| 26 | D | D |
| 27 | C | C |
| 28 | A | A |
| 29 | C | C |
| 30 | A | C |
| Written Exam - Points per Question | 4 |
| 56 |