| Definition | Responses | Score |
| Placing 1 Market Steers |
| Part | Contestant | Judge |
| 1 | 1243 | 1234 |
| Placing 1 - Cut A | 3 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 4 |
| 46 |
| Placing 2 Breeding Heifers |
| Part | Contestant | Judge |
| 2 | 4213 | 1243 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 2 |
| Placing 2 - Cut C | 4 |
| 42 |
| Placing 3 Wether Dams |
| Part | Contestant | Judge |
| 3 | 4132 | 2134 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 3 |
| Placing 3 - Cut C | 3 |
| 26 |
| Placing 4 Market Lambs |
| Part | Contestant | Judge |
| 4 | 4231 | 1432 |
| Placing 4 - Cut A | 2 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 4 |
| 32 |
| Placing 5 Market Goats |
| Part | Contestant | Judge |
| 5 | 3124 | 3124 |
| Placing 5 - Cut A | 2 |
| Placing 5 - Cut B | 3 |
| Placing 5 - Cut C | 4 |
| 50 |
| Placing 6 Market Goats |
| Part | Contestant | Judge |
| 6 | | 3412 |
| Placing 6 - Cut A | 4 |
| Placing 6 - Cut B | 2 |
| Placing 6 - Cut C | 4 |
| |
| Placing 7 Breeding gilts |
| Part | Contestant | Judge |
| 7 | 3412 | 3412 |
| Placing 7 - Cut A | 2 |
| Placing 7 - Cut B | 2 |
| Placing 7 - Cut C | 3 |
| 50 |
| Placing 8 Market Hogs |
| Part | Contestant | Judge |
| 8 | 3214 | 2134 |
| Placing 8 - Cut A | 3 |
| Placing 8 - Cut B | 2 |
| Placing 8 - Cut C | 3 |
| 43 |
| Placing Total |
| 289 |
| Keep/Cull Selection 9 |
| Part | Contestant | Judge |
| 1 | Keep | Keep |
| 2 | Cull | Keep |
| 3 | Keep | Cull |
| 4 | Keep | Cull |
| 5 | Cull | Cull |
| 6 | Cull | Keep |
| 7 | Keep | Cull |
| 8 | Cull | Keep |
| Female Selection 9 - Point Values | 1: 14
2: 13
3: 01
4: 06
5: 03
6: 12
7: 10
8: 11 |
| 31 |
| Female Selection 10 |
| |
| Female Selection 11 |
| |
| Female Selection Total |
| 31 |
| Feeder Cattle Grading 12 |
| |
| Written Exam 13 |
| Part | Contestant | Judge |
| 1 | | B |
| 2 | | C |
| 3 | | A |
| 4 | | B |
| 5 | | D |
| 26 | C | |
| 27 | A | |
| 28 | B | |
| 29 | B | |
| 30 | C | |
| Written Exam - Points per Question | 0 |
| 0 |
| Slaughter Cattle Grading 14 |
| |
| Grading Total |
| |
| Questions 15 - Beef |
| Part | Contestant | Judge |
| 1 | C | |
| 2 | B | |
| 3 | D | |
| 4 | B | |
| 5 | A | |
| Questions Class 15 - Points per Question | 10 |
| 0 |
| Questions 15 - Sheep |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | A | B |
| 3 | D | D |
| 4 | A | B |
| 5 | C | C |
| 6 | A | C |
| 7 | B | D |
| 8 | C | B |
| 9 | C | A |
| 10 | A | A |
| Questions Class 15 - Points per Question | 10 |
| 30 |
| Questions 15 - Swine |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | D | B |
| 3 | A | D |
| 4 | B | B |
| 5 | B | A |
| Questions Class 15 - Points per Question | 10 |
| 20 |
| Questions Total |
| 50 |
| Reasons 16 |
| |
| Reasons 17 |
| |
| Reasons 18 |
| |
| Reasons 19 |
| |
| Reasons Total |
| |
| Team Activity |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |