Definition | Responses | Score |
Placing 1 Market Steers |
Part | Contestant | Judge |
1 | 2134 | 1234 |
Placing 1 - Cut A | 3 |
Placing 1 - Cut B | 2 |
Placing 1 - Cut C | 4 |
| 47 |
Placing 2 Breeding Heifers |
Part | Contestant | Judge |
2 | 1234 | 1243 |
Placing 2 - Cut A | 2 |
Placing 2 - Cut B | 2 |
Placing 2 - Cut C | 4 |
| 46 |
Placing 3 Wether Dams |
Part | Contestant | Judge |
3 | 2341 | 2134 |
Placing 3 - Cut A | 2 |
Placing 3 - Cut B | 3 |
Placing 3 - Cut C | 3 |
| 41 |
Placing 4 Market Lambs |
Part | Contestant | Judge |
4 | 3142 | 1432 |
Placing 4 - Cut A | 2 |
Placing 4 - Cut B | 2 |
Placing 4 - Cut C | 4 |
| 44 |
Placing 5 Market Goats |
Part | Contestant | Judge |
5 | 4132 | 3124 |
Placing 5 - Cut A | 2 |
Placing 5 - Cut B | 3 |
Placing 5 - Cut C | 4 |
| 28 |
Placing 6 Market Goats |
Part | Contestant | Judge |
6 | 4312 | 3412 |
Placing 6 - Cut A | 4 |
Placing 6 - Cut B | 2 |
Placing 6 - Cut C | 4 |
| 46 |
Placing 7 Breeding gilts |
Part | Contestant | Judge |
7 | 3241 | 3412 |
Placing 7 - Cut A | 2 |
Placing 7 - Cut B | 2 |
Placing 7 - Cut C | 3 |
| 42 |
Placing 8 Market Hogs |
Part | Contestant | Judge |
8 | 2413 | 2134 |
Placing 8 - Cut A | 3 |
Placing 8 - Cut B | 2 |
Placing 8 - Cut C | 3 |
| 42 |
Placing Total |
| 336 |
Keep/Cull Selection 9 |
Part | Contestant | Judge |
1 | Cull | Keep |
2 | Keep | Keep |
3 | Keep | Cull |
4 | Cull | Cull |
5 | Keep | Cull |
6 | Keep | Keep |
7 | Cull | Cull |
8 | Keep | Keep |
Female Selection 9 - Point Values | 1: 14 2: 13 3: 01 4: 06 5: 03 6: 12 7: 10 8: 11 |
| 0 |
Female Selection 10 |
Part | Contestant | Judge |
1 | Cull | |
2 | Cull | |
3 | Keep | |
4 | Cull | |
5 | Cull | |
6 | Cull | |
7 | Keep | |
8 | Keep | |
| 0 |
Female Selection 11 |
Part | Contestant | Judge |
1 | Cull | |
2 | Keep | |
3 | Keep | |
4 | Cull | |
5 | Cull | |
6 | Cull | |
7 | Keep | |
8 | Cull | |
| 0 |
Female Selection Total |
| 0 |
Feeder Cattle Grading 12 |
Part | Contestant | Judge |
1 | Frame: Large Muscle: 3 | |
2 | Frame: Small Muscle: 2 | |
3 | Frame: Inferior Muscle: 1 | |
4 | Frame: Small Muscle: 4 | |
5 | Frame: Inferior Muscle: 3 | |
| 0 |
Written Exam 13 |
Part | Contestant | Judge |
1 | C | B |
2 | D | C |
3 | A | A |
4 | E | B |
5 | C | D |
6 | B | |
7 | D | |
8 | E | |
9 | C | |
10 | B | |
11 | A | |
12 | D | |
13 | E | |
14 | B | |
15 | C | |
16 | A | |
17 | D | |
18 | C | |
19 | D | |
20 | B | |
21 | E | |
22 | C | |
23 | D | |
24 | E | |
25 | B | |
26 | B | |
27 | C | |
28 | A | |
29 | E | |
30 | D | |
31 | C | |
32 | D | |
33 | A | |
34 | C | |
35 | D | |
36 | E | |
37 | B | |
38 | C | |
39 | D | |
40 | C | |
41 | E | |
42 | A | |
43 | B | |
44 | C | |
45 | B | |
46 | D | |
47 | C | |
48 | B | |
49 | A | |
50 | E | |
Written Exam - Points per Question | 0 |
| 0 |
Slaughter Cattle Grading 14 |
Part | Contestant | Judge |
1 | 2.5 | |
2 | 3.5 | |
3 | 3.0 | |
4 | 4.5 | |
5 | 2.0 | |
| 0 |
Grading Total |
| 0 |
Questions 15 - Beef |
Part | Contestant | Judge |
1 | B | |
2 | D | |
3 | A | |
4 | C | |
5 | C | |
6 | B | |
8 | D | |
9 | A | |
10 | B | |
Questions Class 15 - Points per Question | 10 |
| 0 |
Questions 15 - Sheep |
Part | Contestant | Judge |
1 | B | A |
2 | B | B |
3 | A | D |
4 | C | B |
5 | D | C |
6 | C | C |
7 | D | D |
8 | A | B |
9 | C | A |
10 | | A |
Questions Class 15 - Points per Question | 10 |
| 30 |
Questions 15 - Swine |
Part | Contestant | Judge |
1 | A | C |
2 | D | B |
3 | B | D |
4 | C | B |
5 | | A |
6 | C | |
7 | A | |
8 | D | |
9 | B | |
10 | A | |
Questions Class 15 - Points per Question | 10 |
| 0 |
Questions Total |
| 30 |
Reasons 16 |
| 0 |
Reasons 17 |
| 0 |
Reasons 18 |
| 0 |
Reasons 19 |
| 0 |
Reasons Total |
| 0 |
Team Activity |
| |
Practicum 1 |
| |
Practicum 2 |
| |
Practicum 3 |
| |