Virginia Blue Ridge Rally
Mar 13, 2025
Milk Quality
Overall

ID: 160 - -
Team Name: Riverheads
Participant Name:
JACKSON SMITH
Individual Rank: 15
Individual Total Score: 112
Team Rank: 3
Team Total Score: 364
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3BC
4AA
5AD
6DC
7BE
8CD
9BB
10CA
11DD
12AB
13BA
14DE
15BA
16DB
17DD
18EA
19BC
20AD
21DA
22BD
23ED
24CC
25AD
26BA
27AB
28CC
29EE
30CC
Exam A - Points per Correct2
20
Exam B - Milk Marketing
PartContestantJudge
31CC
32CE
33AC
34CD
35DA
36 B
37AE
38EC
39BE
40DA
Exam B - Points per Correct2
2
Problem Solving
PartContestantJudge
1BB
2CA
3CC
4AC
5CC
6BD
7DC
8EC
9DC
10CC
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkMilk
2MilkHalf and Half
3Half and HalfNon Dairy Creamer
4heavy Creamheavy Cream
5Non Dairy CreamerNon Dairy Milk
6Non Dairy Flavored BeverageMilk
7Flavored MilkFlavored Milk
8Light Whipped CreamLight Whipped Cream
9ButterButter
10MargarineMargarine
Dairy/Non-Dairy - Points per Identification6
30
Dairy/Non-Dairy - Fat Content
PartContestantJudge
1Non Dairy Variable Fat3.25% - 3.5%
21% - 2%10.5%
330%Non Dairy Variable Fat
418%36%
5Non Dairy Variable FatNon Dairy Variable Fat
6Non Dairy Variable Fat0.05% - 0.5%
736%3.25% - 3.5%
830%30%
90.05% - 0.5%80%
1010.5%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
8
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2Blue/BleuBlue/Bleu
3ProvaloneProcessed American
4Processed AmericanProvalone
5MozzarellaParmesan
6MuensterMuenster
7SwissSwiss
8Cheddar MildEdam/Gouda
9RicottaRicotta
10ProvaloneMozzarella
Cheese Identification - Points per ID4
20
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2Flat-wateryBitter
3FeedSalty
4MaltyAcid
5No defectFlat-watery
6OxidizedOxidized
7ForeignNo defect
8AcidFeed
9RancidMalty
10SaltyRancid
Milk Flavor - Points per Defect6
12


AWS100: Saturday, August 2, 2025