Virginia Blue Ridge Rally
Mar 13, 2025
Milk Quality
Overall

ID: 117 - -
Team Name: Buffalo Gap
Participant Name:
JOE HORN
Individual Rank: 11
Individual Total Score: 124
Team Rank: 2
Team Total Score: 427
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AA
2CC
3EC
4BA
5DD
6DC
7EE
8AD
9BB
10AA
11DD
12AB
13AA
14DE
15BA
16BB
17ED
18AA
19CC
20AD
21DA
22DD
23ED
24AC
25BD
26BA
27EB
28EC
29DE
30BC
Exam A - Points per Correct2
24
Exam B - Milk Marketing
PartContestantJudge
31AC
32EE
33AC
34DD
35CA
36BB
37AE
38CC
39BE
40DA
Exam B - Points per Correct2
8
Problem Solving
PartContestantJudge
1CB
2AA
3CC
4AC
5BC
6DD
7DC
8EC
9BC
10CC
Problem Solving - Points per Correct5
20
Dairy/Non-Dairy - Identification
PartContestantJudge
1Non Dairy MilkMilk
2MilkHalf and Half
3heavy CreamNon Dairy Creamer
4Non Dairy Flavored Beverageheavy Cream
5Half and HalfNon Dairy Milk
6MilkMilk
7Non Dairy Flavored BeverageFlavored Milk
8Light Whipped CreamLight Whipped Cream
9ButterButter
10MargarineMargarine
Dairy/Non-Dairy - Points per Identification6
24
Dairy/Non-Dairy - Fat Content
PartContestantJudge
10.05% - 0.5%3.25% - 3.5%
21% - 2%10.5%
3Non Dairy Variable FatNon Dairy Variable Fat
436%36%
510.5%Non Dairy Variable Fat
61% - 2%0.05% - 0.5%
718%3.25% - 3.5%
830%30%
93.25% - 3.5%80%
1080%Non Dairy Variable Fat
Dairy/Non-Dairy - Points per Fat Content4
12
Cheese Identification
PartContestantJudge
1Cheddar SharpCheddar Sharp
2Blue/BleuBlue/Bleu
3Processed AmericanProcessed American
4SwissProvalone
5RicottaParmesan
6MozzarellaMuenster
7MuensterSwiss
8ColbyEdam/Gouda
9Cream/NeufchatelRicotta
10ParmesanMozzarella
Cheese Identification - Points per ID4
12
Milk Flavor - Defects
PartContestantJudge
1Garlic or onionGarlic or onion
2BitterBitter
3No defectSalty
4MaltyAcid
5No defectFlat-watery
6OxidizedOxidized
7No defectNo defect
8Flat-wateryFeed
9SaltyMalty
10Flat-wateryRancid
Milk Flavor - Points per Defect6
24


AWS100: Saturday, August 2, 2025