The ScanMan
Arkansas Northwest District CDEs
Mar 13, 2025
Poultry
Overall

ID: 371 - 3 -
Team Name: Dover
Participant Name:
EMMARIE CLAY
Individual Rank: 24
Individual Total Score: 419
Team Rank: 13
Team Total Score: 1177
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
243214312
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
541234123
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
98
Reasons 1
PartContestantJudge
34550
45
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BB
2BC
3NGNG
4BB
5AA
6NGC
7ANG
8BB
9BC
10NGC
31
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3LossLoss
4AA
5AAAA
6AA
7BA
8BB
9AAAA
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain		NG
Prominent Stain
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Decidedly Misshapen		B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Adhering Dirt/Foreign Material		NG
Checked
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Thin Spots		B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Adhering Dirt/Foreign Material
Decidedly Misshapen
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
8
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Checked		NG
Checked
10
Egg Exterior Grading Total
50
Egg Exterior Factors Total
44
Egg Exterior Quality Total
94
Boneless - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Color
Broken/Incomplete
Cluster/Marriages		Coating Void
Inconsistent Color
Broken/Incomplete
Cluster/Marriages
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Foreign Material		Inconsistent Color
Inconsistent Shape/Size
Foreign Material
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Broken/Incomplete		Coating Void
0
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialCoating Void
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8Cluster/MarriagesNo Defect
1
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color		Coating Void
Inconsistent Color
Inconsistent Shape/Size
3
Boneless Products Total
33
Bone-In - Product 1
PartContestantJudge
1Miscut
Foreign Material		Inconsistent Color
Miscut
Foreign Material
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size
Foreign Material		Coating Void
Inconsistent Color
Inconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent Size
Foreign Material		Inconsistent Size
Foreign Material
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Miscut		Miscut
3
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Broken Bone		Inconsistent Color
Broken/Broken Bone
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Coating VoidCoating Void
5
Bone-In Products Total
40
ID of Parts
PartContestantJudge
1Leg quarterLeg
2Rear HalfRear Half
3Whole breast with ribsWhole breast with ribs
4Thigh with back portionThigh with back portion
5GizzardGizzard
6Split breastSplit breast with ribs
7TenderloinBoneless, skinless split breast
8LiverLiver
9Whole breastFront Half
10Boneless, skinless drumBoneless, skinless drum
ID of Parts - Points per Part5
30
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, August 3, 2025