The ScanMan
Arkansas Northwest District CDEs
Mar 13, 2025
Poultry
Overall

ID: 360 - 1 -
Team Name: Clarksville
Participant Name:
DARIUS BACCAM
Individual Rank: 75
Individual Total Score: 329
Team Rank: 17
Team Total Score: 1061
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
234124312
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
48
Placing Class 3
PartContestantJudge
514234123
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
93
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGB
2CC
3NGNG
4NGB
5AA
6NGC
7ANG
8BB
9CC
10BC
28
Egg Interior Quality Grading
PartContestantJudge
1AAA
2LossB
3LossLoss
4BA
5AAA
6LossA
7BA
8LossB
9AAAA
10LossB
22
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Slight/Moderate Stain
Adhering Dirt/Foreign Material		NG
Prominent Stain
5
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Decidedly Misshapen
Pronounced Thin Spots		B
Decidedly Misshapen
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Slight/Moderate Stain		NG
Checked
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Pronounced Thin Spots		B
Body Check
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Decidedly Misshapen
Pronounced Ridges		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Body Check		NG
Checked
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
27
Egg Exterior Quality Total
57
Boneless - Product 1
PartContestantJudge
1No DefectCoating Void
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete
Cluster/Marriages
Foreign Material		Coating Void
Inconsistent Color
Broken/Incomplete
Cluster/Marriages
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size		Inconsistent Color
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color		Coating Void
3
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteBroken/Incomplete
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Foreign MaterialCoating Void
Foreign Material
3
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Shape/Size
Foreign Material		Coating Void
Inconsistent Color
Inconsistent Shape/Size
1
Boneless Products Total
30
Bone-In - Product 1
PartContestantJudge
1Miscut
Foreign Material		Inconsistent Color
Miscut
Foreign Material
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size		Inconsistent Size
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size
Miscut		Miscut
1
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7MiscutInconsistent Color
Broken/Broken Bone
0
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size		Coating Void
3
Bone-In Products Total
29
ID of Parts
PartContestantJudge
1LegLeg
2Rear HalfRear Half
3Whole breast with ribsWhole breast with ribs
4Thigh with back portionThigh with back portion
5GizzardGizzard
6Breast quarter without wingSplit breast with ribs
7Boneless, skinless split breast with rib meatBoneless, skinless split breast
8LiverLiver
9Whole breastFront Half
10Boneless, skinless drumBoneless, skinless drum
ID of Parts - Points per Part5
35
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, August 3, 2025