The ScanMan
Arkansas Northwest District CDEs
Mar 13, 2025
Poultry
Overall

ID: 251 - 1 -
Team Name: Waldron
Participant Name:
SKYLYN CARPENTER
Individual Rank: 88
Individual Total Score: 296
Team Rank: 25
Team Total Score: 874
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
223414312
Placing 2 - Cut A2
Placing 2 - Cut B5
Placing 2 - Cut C2
30
Placing Class 3
PartContestantJudge
541234123
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
50
Placing Total
80
Reasons 1
PartContestantJudge
30050
0
Reasons 2
PartContestantJudge
623 
0
Carcass/Part Grading
PartContestantJudge
1AB
2BC
3CNG
4BB
5AA
6NGC
7ANG
8BB
9BC
10CC
29
Egg Interior Quality Grading
PartContestantJudge
1BAA
2BB
3BLoss
4AA
5LossAA
6AA
7AAA
8AAB
9LossAA
10BB
25
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Prominent Stain		NG
Prominent Stain
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Body Check		B
Decidedly Misshapen
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Slight/Moderate Stain
Large Calcium Deposits		NG
Checked
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
No Defect		AA/A
No Defect
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check		B
Body Check
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Slight/Moderate Stain
Decidedly Misshapen		NG
Adhering Dirt/Foreign Material
Pronounced Ridges
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Dented Checked		NG
Dented Checked
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Pronounced Ridges		NG
Checked
1
Egg Exterior Grading Total
45
Egg Exterior Factors Total
32
Egg Exterior Quality Total
77
Boneless - Product 1
PartContestantJudge
1Foreign MaterialCoating Void
1
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Color
Broken/Incomplete		Coating Void
Inconsistent Color
Broken/Incomplete
Cluster/Marriages
3
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Foreign Material		Inconsistent Color
Inconsistent Shape/Size
Foreign Material
3
Boneless - Product 4
PartContestantJudge
4Coating Void
Inconsistent Color
Inconsistent Shape/Size		Coating Void
1
Boneless - Product 5
PartContestantJudge
5Cluster/MarriagesBroken/Incomplete
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Foreign Material		Coating Void
Foreign Material
5
Boneless - Product 8
PartContestantJudge
8No DefectNo Defect
5
Boneless - Product 9
PartContestantJudge
9Broken/IncompleteInconsistent Shape/Size
Broken/Incomplete
3
Boneless - Product 10
PartContestantJudge
10Coating Void
Inconsistent Color
Inconsistent Shape/Size		Coating Void
Inconsistent Color
Inconsistent Shape/Size
5
Boneless Products Total
32
Bone-In - Product 1
PartContestantJudge
1Inconsistent Color
Foreign Material		Inconsistent Color
Miscut
Foreign Material
3
Bone-In - Product 2
PartContestantJudge
2Inconsistent Color
Inconsistent Size		Coating Void
Inconsistent Color
Inconsistent Size
3
Bone-In - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Size		Inconsistent Size
Foreign Material
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Color
Inconsistent Size		Miscut
0
Bone-In - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
Inconsistent Size
3
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Broken/Broken Bone		Inconsistent Color
Broken/Broken Bone
5
Bone-In - Product 8
PartContestantJudge
8Inconsistent SizeInconsistent Size
5
Bone-In - Product 9
PartContestantJudge
9Coating Void
Foreign Material		Coating Void
Foreign Material
5
Bone-In - Product 10
PartContestantJudge
10Coating Void
Inconsistent Size		Coating Void
3
Bone-In Products Total
33
ID of Parts
PartContestantJudge
1Leg quarterLeg
2Rear HalfRear Half
3Whole breast with ribsWhole breast with ribs
4Wing portionThigh with back portion
5HeartGizzard
6Split breastSplit breast with ribs
7TenderloinBoneless, skinless split breast
8LiverLiver
9Front HalfFront Half
10Thigh with back portionBoneless, skinless drum
ID of Parts - Points per Part5
20
Written Exam
Written Exam - Points per Question4
 
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, August 3, 2025