Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 274 - -
Team Name: Neoga
Participant Name:
LIAM STROHL
Individual Rank: 24
Individual Total Score: 378
Team Rank: 6
Team Total Score: 1490
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424312431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
50
Placing Class 2
PartContestantJudge
223142341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
523412341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
50
Placing Total
147
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2BA
3BB
4BC
5CC
6CC
7AA
8BA
9BB
10BNG
34
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AA
4BB
5AAAA
6AAA
7BB
8AA
9BB
10BB
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
B
Dented Checked
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Checked
Slight/Moderate Stain
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
41
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1No DefectForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1LiverGizzard
2DrumetteDrumette
3Boneless, skinless thighBoneless, skinless thigh
4TenderloinTenderloin
5 Wing portion
6 Wishbone
7Rear HalfRear Half
8Boneless, skinless split breastBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10LegLeg
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1DB
2BD
3CA
4BD
5BC
6CB
7DD
8CC
9DA
10CB
11AD
12BB
13DB
14DD
15BA
16DD
17CB
18AB
19AD
20AB
21DD
22CC
23DA
24AD
25DA
Written Exam - Points per Question2
14
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025