Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 274 - -
Team Name: Neoga
Participant Name:
LYDIA CONDER
Individual Rank: 57
Individual Total Score: 341
Team Rank: 6
Team Total Score: 1490
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1442312431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
48
Placing Class 2
PartContestantJudge
223142341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
543122341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
22
Placing Total
117
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BNG
2AA
3BB
4AC
5CC
6AC
7BA
8AA
9NGB
10BNG
25
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAA
4BB
5AAAA
6AAA
7BB
8AAA
9BB
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
B
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Grading Total
37
Egg Exterior Factors Total
42
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Foreign MaterialInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1MiscutForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1LiverGizzard
2DrumetteDrumette
3Boneless, skinless split breastBoneless, skinless thigh
4TenderloinTenderloin
5Wing portionWing portion
6Split breastWishbone
7Rear HalfRear Half
8Boneless, skinless thighBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10LegLeg
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CB
2CD
3CA
4AD
5BC
6DB
7DD
8CC
9BA
10AB
11CD
12CB
13BB
14AD
15BA
16DD
17AB
18CB
19CD
20AB
21AD
22BC
23DA
24BD
25DA
Written Exam - Points per Question2
8
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


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