Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 378 - -
Team Name: Stewardson-Strasburg
Participant Name:
MILES TABBERT
Individual Rank: 94
Individual Total Score: 299
Team Rank: 3
Team Total Score: 1527
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1413422431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
10
Placing Class 2
PartContestantJudge
223142341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
524312341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Total
105
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2AA
3BB
4AC
5NGC
6BC
7AA
8BA
9CB
10ANG
25
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3AAA
4BB
5AAAA
6AAA
7LossB
8AA
9AAB
10LossB
30
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
B
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Checked
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
6
Egg Exterior Grading Total
45
Egg Exterior Factors Total
38
Egg Exterior Quality Total
83
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCluster/Marriages
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Bone-In - Product 2
PartContestantJudge
2MiscutInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1HeartGizzard
2LegDrumette
3GizzardBoneless, skinless thigh
4LiverTenderloin
5Wing portionWing portion
6Split breastWishbone
7Rear HalfRear Half
8Boneless, skinless whole breastBoneless, skinless split breast with rib meat
9GizzardBoneless, skinless drum
10Leg quarterLeg
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1AB
2DD
3BA
4CD
5BC
6CB
7DD
8CC
9CA
10BB
11BD
12CB
13DB
14CD
15BA
16AD
17AB
18CB
19AD
20BB
21BD
22CC
23DA
24CD
25DA
Written Exam - Points per Question2
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025