Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 378 - -
Team Name: Stewardson-Strasburg
Participant Name:
GRADY SPANNAGEL
Individual Rank: 58
Individual Total Score: 341
Team Rank: 3
Team Total Score: 1527
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424132431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
44
Placing Class 2
PartContestantJudge
232142341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
44
Placing Class 3
PartContestantJudge
524312341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Total
136
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2AA
3BB
4BC
5CC
6AC
7BA
8BA
9CB
10ANG
28
Egg Interior Quality Grading
PartContestantJudge
1BB
2LossA
3AA
4BB
5AAAA
6AAA
7BB
8LossA
9BB
10BB
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
B
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Large Calcium Deposits
B
Pronounced Thin Spots
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Adhering Dirt/Foreign Material
B
Slight/Moderate Stain
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Grading Total
34
Egg Exterior Factors Total
30
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Inconsistent Color
Inconsistent Shape/Size
Cluster/Marriages
0
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
16
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1GizzardGizzard
2DrumetteDrumette
3Boneless, skinless thighBoneless, skinless thigh
4TenderloinTenderloin
5WingWing portion
6Whole breastWishbone
7Rear HalfRear Half
8Split breastBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10Leg quarterLeg
ID of Parts - Points per Part5
30
Written Exam
PartContestantJudge
1CB
2DD
3CA
4CD
5BC
6DB
7AD
8AC
9DA
10BB
11CD
12AB
13CB
14CD
15AA
16AD
17DB
18CB
19AD
20CB
21BD
22DC
23AA
24BD
25DA
Written Exam - Points per Question2
8
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025