Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 378 - -
Team Name: Stewardson-Strasburg
Participant Name:
DYLAN WETHERELL
Individual Rank: 54
Individual Total Score: 341
Team Rank: 3
Team Total Score: 1527
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424312431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
50
Placing Class 2
PartContestantJudge
223142341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
542312341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
40
Placing Total
137
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2BA
3BB
4AC
5CC
6CC
7BA
8AA
9CB
10BNG
30
Egg Interior Quality Grading
PartContestantJudge
1AB
2AAA
3AA
4BB
5AAAA
6BA
7AB
8AAA
9BB
10AB
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
B
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Dented Checked
NG
Leaker
6
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Grading Total
37
Egg Exterior Factors Total
34
Egg Exterior Quality Total
71
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCluster/Marriages
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
17
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1LiverGizzard
2DrumstickDrumette
3Boneless, skinless thighBoneless, skinless thigh
4NeckTenderloin
5Wing portionWing portion
6Whole breastWishbone
7Rear HalfRear Half
8HalfBoneless, skinless split breast with rib meat
9GizzardBoneless, skinless drum
10Leg quarterLeg
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BB
2DD
3CA
4CD
5BC
6DB
7AD
8DC
9BA
10AB
11BD
12BB
13AB
14AD
15CA
16DD
17CB
18AB
19BD
20BB
21CD
22CC
23AA
24DD
25BA
Written Exam - Points per Question2
16
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Sunday, June 15, 2025