Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 288 - 3 -
Team Name: Oblong
Participant Name:
WREN BONNELL
Individual Rank: 62
Individual Total Score: 334
Team Rank: 7
Team Total Score: 1438
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424312431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
50
Placing Class 2
PartContestantJudge
241322341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
15
Placing Class 3
PartContestantJudge
523142341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
46
Placing Total
111
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2AA
3AB
4CC
5CC
6NGC
7AA
8BA
9BB
10BNG
31
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3AAA
4BB
5AAA
6AA
7BB
8BA
9BB
10BB
42
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Checked
B
Dented Checked
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Pronounced Ridges
B
Large Calcium Deposits
6
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Prominent Stain
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Prominent Stain
6
Egg Exterior Grading Total
45
Egg Exterior Factors Total
34
Egg Exterior Quality Total
79
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
25
Bone-In - Product 1
PartContestantJudge
1Inconsistent ColorForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent SizeNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
13
ID of Parts
PartContestantJudge
1HeartGizzard
2NeckDrumette
3GizzardBoneless, skinless thigh
4LiverTenderloin
5Wing portionWing portion
6Whole breast with ribsWishbone
7Rear HalfRear Half
8Boneless, skinless whole breastBoneless, skinless split breast with rib meat
9GizzardBoneless, skinless drum
10LegLeg
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BB
2AD
3AA
4DD
5BC
6BB
7DD
8CC
9CA
10CB
11AD
12BB
13DB
14AD
15AA
16AD
17CB
18AB
19DD
20AB
21AD
22AC
23BA
24CD
25BA
Written Exam - Points per Question2
18
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


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