Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 393 - -
Team Name: Teutopolis
Participant Name:
OLIVIA DASENBROCK
Individual Rank: 97
Individual Total Score: 292
Team Rank: 8
Team Total Score: 1393
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1431242431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
18
Placing Class 2
PartContestantJudge
242312341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
37
Placing Class 3
PartContestantJudge
523412341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
50
Placing Total
105
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2AA
3AB
4BC
5CC
6AC
7BA
8AA
9CB
10ANG
28
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AAA
4BB
5AAAA
6AA
7BB
8BA
9BB
10BB
46
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
B
Dented Checked
3
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Body Check
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
Pronounced Thin Spots
AA/A
No Defect
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
B
Large Calcium Deposits
3
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Ridges
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6Slight/Moderate StainNG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Grading Total
29
Egg Exterior Factors Total
22
Egg Exterior Quality Total
51
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2Coating VoidInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1No DefectForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3No DefectCoating Void
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidNo Defect
1
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1LiverGizzard
2DrumstickDrumette
3Boneless, skinless thighBoneless, skinless thigh
4TenderloinTenderloin
5DrumetteWing portion
6Split breastWishbone
7Rear HalfRear Half
8Boneless, skinless whole breastBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10Leg quarterLeg
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BB
2DD
3BA
4DD
5CC
6AB
7BD
8DC
9BA
10CB
11AD
12CB
13BB
14CD
15BA
16AD
17CB
18AB
19BD
20AB
21DD
22DC
23BA
24CD
25CA
Written Exam - Points per Question2
12
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025