| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 14 | 2314 | 2431 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 6 |
| 36 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4312 | 2341 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 3 |
| 23 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 3421 | 2341 |
| Placing 3 - Cut A | 6 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| 36 |
| Placing Total |
| 95 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | NG | NG |
| 2 | B | A |
| 3 | A | B |
| 4 | A | C |
| 5 | C | C |
| 6 | B | C |
| 7 | C | A |
| 8 | A | A |
| 9 | C | B |
| 10 | A | NG |
| 29 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | A | A |
| 3 | A | A |
| 4 | B | B |
| 5 | AA | AA |
| 6 | A | A |
| 7 | Loss | B |
| 8 | A | A |
| 9 | B | B |
| 10 | B | B |
| 45 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Dented Checked | B
Dented Checked |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | B
Pronounced Thin Spots | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
Large Calcium Deposits | B
Large Calcium Deposits |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Pronounced Ridges | B
Pronounced Thin Spots |
| 6 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Decidedly Misshapen | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | NG
Leaker | NG
Leaker |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | B
Slight/Moderate Stain | B
Slight/Moderate Stain |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Prominent Stain | NG
Prominent Stain |
| 5 |
| Egg Exterior Grading Total |
| 32 |
| Egg Exterior Factors Total |
| 38 |
| Egg Exterior Quality Total |
| 70 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | No Defect | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Coating Void | Cluster/Marriages |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | No Defect |
| 1 |
| Boneless - Product 6 |
| 0 |
| Boneless - Product 7 |
| 0 |
| Boneless - Product 8 |
| 0 |
| Boneless - Product 9 |
| 0 |
| Boneless - Product 10 |
| 0 |
| Boneless Products Total |
| 13 |
| Bone-In - Product 1 |
| Part | Contestant | Judge |
| 1 | No Defect | Foreign Material |
| 1 |
| Bone-In - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Size | Inconsistent Size |
| 5 |
| Bone-In - Product 3 |
| Part | Contestant | Judge |
| 3 | Miscut | Coating Void |
| 1 |
| Bone-In - Product 4 |
| Part | Contestant | Judge |
| 4 | Coating Void | No Defect |
| 1 |
| Bone-In - Product 5 |
| Part | Contestant | Judge |
| 5 | Inconsistent Color | Miscut |
| 1 |
| Bone-In - Product 6 |
| 0 |
| Bone-In - Product 7 |
| 0 |
| Bone-In - Product 8 |
| 0 |
| Bone-In - Product 9 |
| 0 |
| Bone-In - Product 10 |
| 0 |
| Bone-In Products Total |
| 9 |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Gizzard | Gizzard |
| 2 | Drumette | Drumette |
| 3 | Boneless, skinless drum | Boneless, skinless thigh |
| 4 | Boneless, skinless thigh | Tenderloin |
| 5 | Wing portion | Wing portion |
| 6 | Breast quarter without wing | Wishbone |
| 7 | Rear Half | Rear Half |
| 8 | Boneless, skinless whole breast | Boneless, skinless split breast with rib meat |
| 9 | Tenderloin | Boneless, skinless drum |
| 10 | Thigh with back portion | Leg |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | B | B |
| 2 | D | D |
| 3 | B | A |
| 4 | C | D |
| 5 | C | C |
| 6 | A | B |
| 7 | D | D |
| 8 | C | C |
| 9 | D | A |
| 10 | C | B |
| 11 | A | D |
| 12 | B | B |
| 13 | D | B |
| 14 | D | D |
| 15 | A | A |
| 16 | C | D |
| 17 | C | B |
| 18 | A | B |
| 19 | A | D |
| 20 | B | B |
| 21 | C | D |
| 22 | B | C |
| 23 | D | A |
| 24 | C | D |
| 25 | A | A |
| Written Exam - Points per Question | 2 |
| 20 |
| Team Activity |
| Team Activity - Points per Question | 8 |
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| Practicum 1 |
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| Practicum 2 |
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| Practicum 3 |
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