Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 115 - -
Team Name: Effingham
Participant Name:
SEBASTIA LYSTILA
Individual Rank: 70
Individual Total Score: 323
Team Rank: 10
Team Total Score: 1305
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424312431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
50
Placing Class 2
PartContestantJudge
234122341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
28
Placing Class 3
PartContestantJudge
523412341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
50
Placing Total
128
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2AA
3CB
4CC
5CC
6BC
7BA
8AA
9BB
10ANG
39
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3BA
4AB
5BAA
6BA
7BB
8AAA
9AB
10 B
29
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
B
Dented Checked
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Leaker
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Body Check
B
Pronounced Thin Spots
6
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Prominent Stain
B
Slight/Moderate Stain
1
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Grading Total
30
Egg Exterior Factors Total
34
Egg Exterior Quality Total
64
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1LiverGizzard
2DrumstickDrumette
3Boneless, skinless split breast with rib meatBoneless, skinless thigh
4Split breast with ribsTenderloin
5Boneless, skinless split breastWing portion
6Front HalfWishbone
7Boneless, skinless whole breast with rib meatRear Half
8Boneless, skinless whole breastBoneless, skinless split breast with rib meat
9Boneless, skinless drumBoneless, skinless drum
10Thigh with back portionLeg
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1BB
2AD
3AA
4DD
5BC
6BB
7DD
8CC
9DA
10AB
11BD
12CB
13DB
14BD
15DA
16CD
17AB
18AB
19DD
20CB
21DD
22AC
23DA
24CD
25DA
Written Exam - Points per Question2
16
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025