Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 1115 - -
Team Name:
Participant Name:
MATTHIAS COOK
Individual Rank: 69
Individual Total Score: 323
Team Rank: 17
Team Total Score: 990
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1434122431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
26
Placing Class 2
PartContestantJudge
234122341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
28
Placing Class 3
PartContestantJudge
523142341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
46
Placing Total
100
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2AA
3BB
4BC
5BC
6BC
7AA
8BA
9CB
10BNG
35
Egg Interior Quality Grading
PartContestantJudge
1BB
2AAA
3AA
4BB
5AAA
6AA
7BB
8BA
9BB
10BB
44
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Dented Checked
B
Dented Checked
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Body Check
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Leaker
NG
Leaker
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Slight/Moderate Stain
B
Slight/Moderate Stain
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Grading Total
40
Egg Exterior Factors Total
46
Egg Exterior Quality Total
86
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Coating Void
Cluster/Marriages
Cluster/Marriages
3
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
PartContestantJudge
8Broken/Incomplete 
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
19
Bone-In - Product 1
PartContestantJudge
1Coating VoidForeign Material
1
Bone-In - Product 2
PartContestantJudge
2MiscutInconsistent Size
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Bone-In - Product 5
PartContestantJudge
5No DefectMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
9
ID of Parts
PartContestantJudge
1HeartGizzard
2DrumetteDrumette
3ThighBoneless, skinless thigh
4Breast quarter without wingTenderloin
5Wing portionWing portion
6Split breastWishbone
7Front HalfRear Half
8Boneless, skinless whole breastBoneless, skinless split breast with rib meat
9TenderloinBoneless, skinless drum
10Leg quarterLeg
ID of Parts - Points per Part5
10
Written Exam
PartContestantJudge
1DB
2DD
3CA
4DD
5DC
6AB
7BD
8CC
9AA
10AB
11CD
12BB
13BB
14DD
15CA
16DD
17AB
18AB
19BD
20AB
21DD
22CC
23BA
24CD
25DA
Written Exam - Points per Question2
20
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025