Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 1006 - -
Team Name:
Participant Name:
KATIE TEDRICK
Individual Rank: 85
Individual Total Score: 308
Team Rank: 18
Team Total Score: 653
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424312431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
50
Placing Class 2
PartContestantJudge
223142341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
543212341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
34
Placing Total
131
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CNG
2BA
3BB
4AC
5NGC
6CC
7BA
8AA
9CB
10BNG
25
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AA
4AB
5AAAA
6AAA
7LossB
8AA
9BB
10BB
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
B
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
Large Calcium Deposits
B
Large Calcium Deposits
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Pronounced Thin Spots
B
Pronounced Thin Spots
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6AA/A
Slight/Moderate Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Leaker
NG
Leaker
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Slight/Moderate Stain
B
Slight/Moderate Stain
7
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Grading Total
24
Egg Exterior Factors Total
42
Egg Exterior Quality Total
66
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCluster/Marriages
1
Boneless - Product 4
PartContestantJudge
4Coating VoidInconsistent Shape/Size
1
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
13
Bone-In - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
21
ID of Parts
PartContestantJudge
1NeckGizzard
2DrumetteDrumette
3Boneless, skinless drumBoneless, skinless thigh
4 Tenderloin
5 Wing portion
6HeartWishbone
7Breast quarterRear Half
8LiverBoneless, skinless split breast with rib meat
9GizzardBoneless, skinless drum
10Boneless, skinless whole breast with rib meatLeg
ID of Parts - Points per Part5
5
Written Exam
PartContestantJudge
1AB
2CD
3BA
4DD
5BC
6AB
7CD
8AC
9CA
10BB
11CD
12DB
13AB
14CD
15BA
16DD
17AB
18CB
19BD
20DB
21BD
22AC
23BA
24CD
25DA
Written Exam - Points per Question2
6
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025