Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025
Carcass/Product Egg Grading New View Overall Parts ID Placing Test

ID: 1006 - -
Team Name:
Participant Name:
JENNA KOLLMANN
Individual Rank: 51
Individual Total Score: 345
Team Rank: 18
Team Total Score: 653
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1424132431
Placing 1 - Cut A2
Placing 1 - Cut B4
Placing 1 - Cut C6
44
Placing Class 2
PartContestantJudge
223142341
Placing 2 - Cut A3
Placing 2 - Cut B5
Placing 2 - Cut C3
47
Placing Class 3
PartContestantJudge
524312341
Placing 3 - Cut A6
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Total
139
Reasons 1
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1NGNG
2AA
3CB
4BC
5NGC
6CC
7CA
8BA
9NGB
10ANG
25
Egg Interior Quality Grading
PartContestantJudge
1BB
2AA
3AA
4BB
5AAA
6AAA
7LossB
8AA
9BB
10BB
41
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Dented Checked
B
Dented Checked
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Large Calcium Deposits
B
Large Calcium Deposits
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5NG
Slight/Moderate Stain
B
Pronounced Thin Spots
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Leaker
NG
Leaker
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9NG
Slight/Moderate Stain
B
Slight/Moderate Stain
5
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Slight/Moderate Stain
NG
Prominent Stain
6
Egg Exterior Grading Total
35
Egg Exterior Factors Total
42
Egg Exterior Quality Total
77
Boneless - Product 1
PartContestantJudge
1Broken/IncompleteBroken/Incomplete
5
Boneless - Product 2
PartContestantJudge
2No DefectInconsistent Shape/Size
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 5
PartContestantJudge
5No DefectNo Defect
5
Boneless - Product 6
0
Boneless - Product 7
0
Boneless - Product 8
0
Boneless - Product 9
0
Boneless - Product 10
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1No DefectForeign Material
1
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeInconsistent Size
5
Bone-In - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Bone-In - Product 4
PartContestantJudge
4No DefectNo Defect
5
Bone-In - Product 5
PartContestantJudge
5Inconsistent ColorMiscut
1
Bone-In - Product 6
0
Bone-In - Product 7
0
Bone-In - Product 8
0
Bone-In - Product 9
0
Bone-In - Product 10
0
Bone-In Products Total
17
ID of Parts
PartContestantJudge
1HeartGizzard
2DrumetteDrumette
3Boneless, skinless thighBoneless, skinless thigh
4GizzardTenderloin
5WingWing portion
6Split breastWishbone
7Whole breastRear Half
8Boneless, skinless whole breast with rib meatBoneless, skinless split breast with rib meat
9TenderloinBoneless, skinless drum
10LegLeg
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1BB
2DD
3BA
4DD
5AC
6CB
7AD
8AC
9BA
10DB
11CD
12CB
13DB
14AD
15CA
16DD
17CB
18AB
19AD
20CB
21CD
22DC
23AA
24BD
25CA
Written Exam - Points per Question2
10
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025