CHEYENNE - - Section 20 Poultry CDE 2025 - Illinois Section 20 Poultry CDE

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Illinois Section 20 Poultry CDE
Mar 14, 2025
Section 20 Poultry CDE 2025

Carcass/Product

Egg Grading

New View

Overall

Parts ID

Placing

Test

ID:	1274 - -
Team Name:
Participant Name:	CHEYENNE
Individual Rank:	66
Individual Total Score:	329
Team Rank:	11
Team Total Score:	1296
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
14	4231	2431

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	6

Placing Class 2

Part	Contestant	Judge
2	2314	2341

Placing 2 - Cut A	3
Placing 2 - Cut B	5
Placing 2 - Cut C	3

Placing Class 3

Part	Contestant	Judge
5	2413	2341

Placing 3 - Cut A	6
Placing 3 - Cut B	2
Placing 3 - Cut C	4

Placing Total

137

Reasons 1

Reasons 2

Carcass/Part Grading

Part	Contestant	Judge
1	B	NG
2	B	A
3	A	B
4	B	C
5	C	C
6	B	C
7	C	A
8	B	A
9	NG	B
10	A	NG

Egg Interior Quality Grading

Part	Contestant	Judge
1	Loss	B
2	A	A
3	B	A
4	Loss	B
5	A	AA
6	B	A
7	Loss	B
8	B	A
9	AA	B
10	B	B

Egg Exterior Quality - Egg 1

Part	Contestant	Judge
1	NG Dented Checked	B Dented Checked

Egg Exterior Quality - Egg 2

Part	Contestant	Judge
2	NG Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 3

Part	Contestant	Judge
3	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 4

Part	Contestant	Judge
4	B Large Calcium Deposits	B Large Calcium Deposits

Egg Exterior Quality - Egg 5

Part	Contestant	Judge
5	B Body Check	B Pronounced Thin Spots

Egg Exterior Quality - Egg 6

Part	Contestant	Judge
6	B Adhering Dirt/Foreign Material	NG Adhering Dirt/Foreign Material

Egg Exterior Quality - Egg 7

Part	Contestant	Judge
7	AA/A No Defect	AA/A No Defect

Egg Exterior Quality - Egg 8

Part	Contestant	Judge
8	NG Leaker	NG Leaker

Egg Exterior Quality - Egg 9

Part	Contestant	Judge
9	B Prominent Stain	B Slight/Moderate Stain

Egg Exterior Quality - Egg 10

Part	Contestant	Judge
10	B Adhering Dirt/Foreign Material	NG Prominent Stain

Egg Exterior Grading Total

Egg Exterior Factors Total

Egg Exterior Quality Total

Boneless - Product 1

Part	Contestant	Judge
1	Broken/Incomplete	Broken/Incomplete

Boneless - Product 2

Part	Contestant	Judge
2	No Defect	Inconsistent Shape/Size

Boneless - Product 3

Part	Contestant	Judge
3	Coating Void	Cluster/Marriages

Boneless - Product 4

Part	Contestant	Judge
4	Inconsistent Shape/Size	Inconsistent Shape/Size

Boneless - Product 5

Part	Contestant	Judge
5	No Defect	No Defect

Boneless - Product 6

Boneless - Product 7

Boneless - Product 8

Boneless - Product 9

Boneless - Product 10

Boneless Products Total

Bone-In - Product 1

Part	Contestant	Judge
1	Foreign Material	Foreign Material

Bone-In - Product 2

Part	Contestant	Judge
2	Inconsistent Size	Inconsistent Size

Bone-In - Product 3

Part	Contestant	Judge
3	Coating Void	Coating Void

Bone-In - Product 4

Part	Contestant	Judge
4	No Defect	No Defect

Bone-In - Product 5

Part	Contestant	Judge
5	Inconsistent Color	Miscut

Bone-In - Product 6

Bone-In - Product 7

Bone-In - Product 8

Bone-In - Product 9

Bone-In - Product 10

Bone-In Products Total

ID of Parts

Part	Contestant	Judge
1	Liver	Gizzard
2	Drumette	Drumette
3	Boneless, skinless drum	Boneless, skinless thigh
4	Tenderloin	Tenderloin
5	Wing portion	Wing portion
6	Split breast	Wishbone
7	Rear Half	Rear Half
8	Boneless, skinless split breast	Boneless, skinless split breast with rib meat
9	Neck	Boneless, skinless drum
10	Leg	Leg

ID of Parts - Points per Part

Written Exam

Part	Contestant	Judge
1	A	B
2	D	D
3	B	A
4	C	D
5	C	C
6	D	B
7	D	D
8	A	C
9	D	A
10	A	B
11	A	D
12	C	B
13	B	B
14	D	D
15	B	A
16	B	D
17	C	B
18	D	B
19	B	D
20	B	B
21	C	D
22	D	C
23	C	A
24	C	D
25	B	A

Written Exam - Points per Question

Team Activity

Team Activity - Points per Question

Practicum 1

Practicum 2

Practicum 3

AWS100: Friday, June 13, 2025