Paris Aggie Days CDE
Mar 14, 2025
Poultry
Overall

ID: 224 - 99 -
Team Name: Van-Far
Participant Name:
BRADY PULS
Individual Rank: 98
Individual Total Score: 274
Team Rank: 21
Team Total Score: 861
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
541234132
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
33050
30
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2NGC
3BA
4ANG
5CC
6AA
7AC
8CC
9NGC
10BB
29
Egg Interior Quality Grading
PartContestantJudge
1AAB
2AAAA
3AA
4AB
5AAAA
6LossLoss
7ALoss
8BA
9AAB
10LossA
28
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2AA/A
Dented Checked
NG
Dented Checked
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
3
Egg Exterior Quality - Egg 4
PartContestantJudge
4NG
Dented Checked
Large Calcium Deposits
B
Pronounced Thin Spots
0
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Checked
Pronounced Thin Spots
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Checked
Body Check
AA/A
No Defect
2
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
17
Egg Exterior Factors Total
21
Egg Exterior Quality Total
38
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 2
PartContestantJudge
2Coating Void
Broken/Incomplete
Broken/Incomplete
3
Boneless - Product 3
PartContestantJudge
3No DefectCoating Void
1
Boneless - Product 4
PartContestantJudge
4Inconsistent Color
Foreign Material
Inconsistent Color
3
Boneless - Product 5
PartContestantJudge
5Coating VoidCoating Void
5
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9No DefectNo Defect
5
Boneless - Product 10
PartContestantJudge
10Coating VoidInconsistent Color
1
Boneless Products Total
31
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent Size
Miscut
No Defect
0
Bone-In - Product 3
PartContestantJudge
3Foreign MaterialBroken/Broken Bone
1
Bone-In - Product 4
PartContestantJudge
4Inconsistent Size
Broken/Broken Bone
Coating Void
Foreign Material
0
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Inconsistent Color
Broken/Broken Bone
Miscut
0
Bone-In - Product 7
PartContestantJudge
7Inconsistent Color
Inconsistent Size
No Defect
0
Bone-In - Product 8
PartContestantJudge
8Coating Void
Foreign Material
Broken/Broken Bone
0
Bone-In - Product 9
PartContestantJudge
9Coating Void
Inconsistent Color
Coating Void
3
Bone-In - Product 10
PartContestantJudge
10Inconsistent Size
Broken/Broken Bone
No Defect
0
Bone-In Products Total
14
ID of Parts
PartContestantJudge
1GizzardGizzard
2Boneless, skinless split breast with rib meatSplit breast with ribs
3Leg quarterLeg quarter
4Breast quarterBreast quarter
5Boneless, skinless thighLeg
6Wing portionWing portion
7DrumstickDrumstick
8ThighWishbone
9TenderloinTenderloin
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BA
2CB
3CB
4BB
5AB
6CC
7AC
8AC
9DD
10BA
11CD
12DC
13DC
14AC
15BD
16BC
17BD
18DC
19BD
20CB
21CC
22DD
23BD
24AA
25AC
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Monday, June 16, 2025