Paris Aggie Days CDE
Mar 14, 2025
Poultry
Overall

ID: 32 - 99 -
Team Name: Cameron
Participant Name:
BAILEY NOPE
Individual Rank: 82
Individual Total Score: 290
Team Rank: 3
Team Total Score: 1184
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
542134132
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
35
Placing Total
35
Reasons 1
PartContestantJudge
33850
38
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2BC
3CA
4BNG
5CC
6BA
7NGC
8CC
9CC
10AB
30
Egg Interior Quality Grading
PartContestantJudge
1AB
2BAA
3AAA
4AB
5AAAA
6LossLoss
7LossLoss
8AAA
9AB
10LossA
31
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Pronounced Thin Spots
B
Pronounced Thin Spots
8
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Body Check
Pronounced Ridges
B
Decidedly Misshapen
5
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Body Check
Pronounced Ridges
Pronounced Thin Spots
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
0
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Body Check
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Slight/Moderate Stain
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
27
Egg Exterior Factors Total
22
Egg Exterior Quality Total
49
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/Size
Broken/Incomplete
Cluster/Marriages
Broken/Incomplete
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCoating Void
5
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Coating Void
Inconsistent Color
Coating Void
3
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeNo Defect
1
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Cluster/Marriages
Foreign Material
Foreign Material
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeNo Defect
1
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Color
0
Boneless Products Total
21
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent SizeNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Coating VoidBroken/Broken Bone
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6MiscutMiscut
5
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8Coating VoidBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Coating Void
0
Bone-In - Product 10
PartContestantJudge
10MiscutNo Defect
1
Bone-In Products Total
27
ID of Parts
PartContestantJudge
1GizzardGizzard
2Breast quarter without wingSplit breast with ribs
3Leg quarterLeg quarter
4Breast quarterBreast quarter
5LegLeg
6Wing portionWing portion
7DrumstickDrumstick
8Split breastWishbone
9TenderloinTenderloin
10Boneless, skinless split breast with rib meatBoneless, skinless split breast
ID of Parts - Points per Part5
35
Written Exam
PartContestantJudge
1BA
2DB
3CB
4CB
5BB
6AC
7DC
8CC
9AD
10BA
11AD
12BC
13DC
14CC
15BD
16BC
17DD
18BC
19AD
20DB
21DC
22DD
23CD
24CA
25CC
Written Exam - Points per Question4
24
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, June 14, 2025