Paris Aggie Days CDE
Mar 14, 2025
Poultry
Overall

ID: 197 - 99 -
Team Name: Salisbury
Participant Name:
BECKETT COOPER
Individual Rank: 55
Individual Total Score: 312
Team Rank: 19
Team Total Score: 865
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
 
Placing Class 3
PartContestantJudge
541234132
Placing 3 - Cut A5
Placing 3 - Cut B5
Placing 3 - Cut C5
45
Placing Total
45
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2CC
3BA
4ANG
5BC
6BA
7BC
8AC
9CC
10BB
33
Egg Interior Quality Grading
PartContestantJudge
1AB
2BAA
3AA
4BB
5AAA
6BLoss
7LossLoss
8AA
9BB
10AA
37
Egg Exterior Quality - Egg 1
PartContestantJudge
1AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
Slight/Moderate Stain
Decidedly Misshapen
Pronounced Ridges
Pronounced Thin Spots
B
Pronounced Thin Spots
5
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Adhering Dirt/Foreign Material
NG
Prominent Stain
1
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Decidedly Misshapen
B
Decidedly Misshapen
10
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
Large Calcium Deposits
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Decidedly Misshapen
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
35
Egg Exterior Factors Total
35
Egg Exterior Quality Total
70
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/Size
Cluster/Marriages
Inconsistent Shape/Size
3
Boneless - Product 2
PartContestantJudge
2Coating Void
Inconsistent Shape/Size
Broken/Incomplete
0
Boneless - Product 3
PartContestantJudge
3No DefectCoating Void
1
Boneless - Product 4
PartContestantJudge
4No DefectInconsistent Color
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorCoating Void
1
Boneless - Product 6
PartContestantJudge
6No DefectNo Defect
5
Boneless - Product 7
PartContestantJudge
7No DefectNo Defect
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/Size
Foreign Material
Foreign Material
3
Boneless - Product 9
PartContestantJudge
9Coating Void
Inconsistent Shape/Size
No Defect
0
Boneless - Product 10
PartContestantJudge
10Inconsistent Shape/Size
Foreign Material
Inconsistent Color
0
Boneless Products Total
19
Bone-In - Product 1
PartContestantJudge
1Coating VoidCoating Void
5
Bone-In - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Bone-In - Product 3
PartContestantJudge
3Inconsistent ColorBroken/Broken Bone
1
Bone-In - Product 4
PartContestantJudge
4Coating VoidCoating Void
Foreign Material
3
Bone-In - Product 5
PartContestantJudge
5No DefectNo Defect
5
Bone-In - Product 6
PartContestantJudge
6Coating Void
Miscut
Miscut
3
Bone-In - Product 7
PartContestantJudge
7No DefectNo Defect
5
Bone-In - Product 8
PartContestantJudge
8No DefectBroken/Broken Bone
1
Bone-In - Product 9
PartContestantJudge
9Inconsistent Color
Inconsistent Size
Coating Void
0
Bone-In - Product 10
PartContestantJudge
10Coating VoidNo Defect
1
Bone-In Products Total
25
ID of Parts
PartContestantJudge
1LiverGizzard
2Boneless, skinless split breast with rib meatSplit breast with ribs
3LegLeg quarter
4Front HalfBreast quarter
5Leg quarterLeg
6Wing portionWing portion
7DrumstickDrumstick
8Breast quarter without wingWishbone
9TenderloinTenderloin
10Boneless, skinless split breastBoneless, skinless split breast
ID of Parts - Points per Part5
20
Written Exam
PartContestantJudge
1BA
2DB
3AB
4BB
5AB
6CC
7AC
8AC
9DD
10CA
11CD
12BC
13CC
14BC
15CD
16CC
17BD
18BC
19DD
20AB
21BC
22DD
23CD
24CA
25BC
Written Exam - Points per Question4
28
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Saturday, August 2, 2025