The ScanMan
Paris Aggie Days CDE
Mar 14, 2025
Meats
Overall

ID: 81 - 99 -
Team Name: Grundy County R-V
Participant Name:
BRADY MOORE
Individual Rank: 98
Individual Total Score: 348
Team Rank: 11
Team Total Score: 1369
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
124132143
Placing 1 - Cut A3
Placing 1 - Cut B2
Placing 1 - Cut C5
48
Placing Class 2
PartContestantJudge
221344231
Placing 2 - Cut A4
Placing 2 - Cut B2
Placing 2 - Cut C4
26
Placing Class 3
PartContestantJudge
341234312
Placing 3 - Cut A4
Placing 3 - Cut B5
Placing 3 - Cut C3
37
Placing Class 4
PartContestantJudge
441231432
Placing 4 - Cut A3
Placing 4 - Cut B2
Placing 4 - Cut C5
42
Placing Class 5
 
Placing Class 6
 
Placing Sum
153
Questions on Placing Classes
PartContestantJudge
133
242
324
422
532
624
712
831
944
1011
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: High Standard
2Quality: Average ChoiceQuality: Low Choice
3Quality: Low ChoiceQuality: High Standard
4Quality: High SelectQuality: Average Choice
5Quality: Low PrimeQuality: Average Choice
6Quality: High Choice 
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityA
26
Yield Grading
PartContestantJudge
13.01.8
23.02.7
33.02.4
43.03.2
53.04.1
63.0 
21
Carcass Grading Total
47
Written Exam
PartContestantJudge
1BC
2BB
3CB
4AA
5AA
6CD
7BA
8DB
9CD
10CD
11BD
12BD
13CB
14BA
15AC
16AA
17BA
18AD
19CA
20AC
Written Exam - Points per Question3
12
Formulation Solution
PartContestantJudge
1 08 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1AB
2DD
3AA
4AD
5CC
6CC
7AA
8DD
Formulation Questions - Points per Question5
30
Meat ID 1-5
PartContestantJudge
1Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak		Species: Beef
Primal: I - Round
Retail: 57 - Steaks - Tip, Cap Off Steak
2Species: Pork
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Beef
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
3Species: Beef
Primal: N - Various Meats
Retail: 83 - Various - Cubed Steak		Species: Beef
Primal: N - Various Meats
Retail: 82 - Various - Beef for Stew
4Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Pork
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
5Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Beef
Primal: N - Various Meats
Retail: 84 - Various - Ground Beef
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: L - Spareribs
Retail: 73 - Chops - Sirloin Chop		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
7Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
8Species: Beef
Primal: F - Loin
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
9Species: Lamb
Primal: J - Shoulder
Retail: 67 - Chops - Blade Chop (Bnls)		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
10Species: Beef
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID 11-15
PartContestantJudge
11Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
12Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)		Species: Pork
Primal: F - Loin
Retail: 68 - Chops - Butterflied Chop (Bnls)
13Species: Pork
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast		Species: Pork
Primal: F - Loin
Retail: 75 - Chops - Top Loin Chop (Bnls)
14Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop
15Species: Beef
Primal: J - Shoulder
Retail: 06 - Roasts - Blade Roast		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
21
Meat ID 16-20
PartContestantJudge
16Species: Pork
Primal: J - Shoulder		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
17Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
18Species: Beef
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast
19Species: Pork
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Pork
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets
20Species: Pork
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Beef
Primal: G - Plate
Retail: 28 - Roasts - Short Ribs
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 21-25
PartContestantJudge
21Species: Lamb
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Pork
Primal: F - Loin
Retail: 12 - Roasts - Center Rib Roast
22Species: Pork
Primal: C - Chuck
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
23Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Pork
Primal: F - Loin
Retail: 74 - Chops - Top Loin Chop
24Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
25Species: Pork
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Pork
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
6
Meat ID 26-30
PartContestantJudge
26Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank		Species: Beef
Primal: F - Loin
Retail: 34 - Roasts - Tenderloin (Whole)
27Species: Beef
Primal: F - Loin
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
28Species: Pork
Primal: L - Spareribs
Retail: 32 - Roasts - Spareribs		Species: Pork
Primal: F - Loin
Retail: 05 - Roasts - Back Ribs
29Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
30Species: Beef
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: F - Loin
Retail: 56 - Steaks - Tenderloin Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
32Species: Beef
Primal: F - Loin
Retail: 31 - Roasts - Sirloin Half		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
33Species: Beef
Primal: D - Flank		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
34Species: Beef
Primal: C - Chuck		Species: Beef
Primal: C - Chuck
Retail: 20 - Roasts - Mock Tender Roast
35Species: Beef
Primal: C - Chuck
Retail: 04 - Roasts - Arm Roast (Bnls)		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 36-40
PartContestantJudge
36Species: Beef
Primal: F - Loin
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
37Species: Lamb
Primal: F - Loin
Retail: 65 - Chops - Arm Chop		Species: Lamb
Primal: E - Ham or Leg
Retail: 73 - Chops - Sirloin Chop
38Species: Beef
Primal: F - Loin
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Beef
Primal: I - Round
Retail: 43 - Steaks - Bottom Round Steak
39Species: Lamb
Primal: H - Rib or Rack
Retail: 71 - Chops - Rib Chop		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
40Species: Beef
Primal: B - Brisket
Retail: 10 - Roasts - Brisket, Whole (Bnls)		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
7
Meat ID Sum
86
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Saturday, June 14, 2025