AVERY RIDGLEY - Montgomery Co R-II - Meats - Paris Aggie Days CDE

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Paris Aggie Days CDE
Mar 14, 2025
Meats

Overall

ID:	148 - 99 -
Team Name:	Montgomery Co R-II
Participant Name:	AVERY RIDGLEY
Individual Rank:	50
Individual Total Score:	428
Team Rank:	24
Team Total Score:	1144
View e-Scansheet

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	2143	2143

Placing 1 - Cut A	3
Placing 1 - Cut B	2
Placing 1 - Cut C	5

Placing Class 2

Part	Contestant	Judge
2	3241	4231

Placing 2 - Cut A	4
Placing 2 - Cut B	2
Placing 2 - Cut C	4

Placing Class 3

Part	Contestant	Judge
3	4312	4312

Placing 3 - Cut A	4
Placing 3 - Cut B	5
Placing 3 - Cut C	3

Placing Class 4

Part	Contestant	Judge
4	1423	1432

Placing 4 - Cut A	3
Placing 4 - Cut B	2
Placing 4 - Cut C	5

Placing Class 5

Placing Class 6

Placing Sum

183

Questions on Placing Classes

Part	Contestant	Judge
1	2	3
2	2	2
3	4	4
4	3	2
5		2
6	2	4
7	2	2
8	1	1
9	4	4
10	2	1

Questions - Points per Question

Keep/Cull

Part	Contestant	Judge
6	Keep
9	Keep
11	Cull
12	Cull

Quality Grading

Part	Contestant	Judge
1	Quality: Low Select	Quality: High Standard
2	Quality: Average Choice	Quality: Low Choice
3	Quality: Low Select	Quality: High Standard
4	Quality: High Choice	Quality: Average Choice
5	Quality: Average Choice	Quality: Average Choice
6	Quality: Average Choice

Quality Grading - Maturity	B
Quality Grading - Maturity	A
Quality Grading - Maturity	B
Quality Grading - Maturity	A
Quality Grading - Maturity	A
Quality Grading - Maturity	A

Yield Grading

Part	Contestant	Judge
1	2.5	1.8
2	2.7	2.7
3	3.2	2.4
4	2.1	3.2
5	2.8	4.1

Carcass Grading Total

Written Exam

Part	Contestant	Judge
1	B	C
2	B	B
3	B	B
4	C	A
5	A	A
6	A	D
7	B	A
8	C	B
9	B	D
10	D	D
11	D	D
12	B	D
13	B	B
14	A	A
15	C	C
16	C	A
17	B	A
18	D	D
19	D	A
20	C	C

Written Exam - Points per Question

Formulation Solution

Part	Contestant	Judge
1	07	07

Formulation Solution - Points per Question

Formulation Questions

Part	Contestant	Judge
1	D	B
2	C	D
3	A	A
4	D	D
5	C	C
6	C	C
7	A	A
8	D	D

Formulation Questions - Points per Question

Meat ID 1-5

Part	Contestant	Judge
1	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls) Cookery: Moist Heat	Species: Beef Primal: I - Round Retail: 57 - Steaks - Tip, Cap Off Steak
2	Species: Beef Primal: M - Variety Meats Retail: 77 - Variety - Kidney	Species: Beef Primal: M - Variety Meats Retail: 77 - Variety - Kidney
3	Species: Beef Primal: M - Variety Meats Retail: 78 - Variety - Liver	Species: Beef Primal: N - Various Meats Retail: 82 - Various - Beef for Stew
4	Species: Pork Primal: F - Loin Retail: 21 - Roasts - Petite Tender	Species: Pork Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
5	Species: Pork Primal: N - Various Meats Retail: 85 - Various - Ground Pork	Species: Beef Primal: N - Various Meats Retail: 84 - Various - Ground Beef

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 6-10

Part	Contestant	Judge
6	Species: Beef Primal: H - Rib or Rack Retail: 50 - Steaks - Ribeye, Lip-On Steak	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak
7	Species: Beef Primal: I - Round Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)	Species: Beef Primal: I - Round Retail: 61 - Steaks - Top Round Steak
8	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak	Species: Beef Primal: C - Chuck Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
9	Species: Beef Primal: J - Shoulder Retail: 57 - Steaks - Tip, Cap Off Steak	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
10	Species: Beef Primal: J - Shoulder Retail: 42 - Steaks - Blade Steak	Species: Lamb Primal: J - Shoulder Retail: 66 - Chops - Blade Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 11-15

Part	Contestant	Judge
11	Species: Lamb Primal: H - Rib or Rack Retail: 72 - Chops - Rib Chop (Frenched) Cookery: Dry Heat	Species: Lamb Primal: H - Rib or Rack Retail: 72 - Chops - Rib Chop (Frenched)
12	Species: Pork Primal: L - Spareribs Retail: 68 - Chops - Butterflied Chop (Bnls) Cookery: Moist Heat	Species: Pork Primal: F - Loin Retail: 68 - Chops - Butterflied Chop (Bnls)
13	Species: Pork Primal: H - Rib or Rack Retail: 45 - Steaks - Eye Steak (Bnls) Cookery: Dry or Moist Heat	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)
14	Species: Beef Primal: F - Loin Retail: 60 - Steaks - Top Loin (Bnls) Steak Cookery: Dry or Moist Heat	Species: Lamb Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop
15	Species: Beef Primal: C - Chuck Retail: 42 - Steaks - Blade Steak	Species: Pork Primal: F - Loin Retail: 66 - Chops - Blade Chop

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 16-20

Part	Contestant	Judge
16	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop	Species: Pork Primal: F - Loin Retail: 71 - Chops - Rib Chop
17	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop Cookery: Dry Heat	Species: Pork Primal: F - Loin Retail: 70 - Chops - Loin Chop
18	Species: Pork Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast	Species: Pork Primal: F - Loin Retail: 30 - Roasts - Sirloin Roast
19	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop Cookery: Moist Heat	Species: Pork Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets
20	Species: Beef Primal: H - Rib or Rack Retail: 28 - Roasts - Short Ribs	Species: Beef Primal: G - Plate Retail: 28 - Roasts - Short Ribs

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 21-25

Part	Contestant	Judge
21	Species: Pork Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast Cookery: Dry or Moist Heat	Species: Pork Primal: F - Loin Retail: 12 - Roasts - Center Rib Roast
22	Species: Pork Primal: F - Loin Retail: 53 - Steaks - Sirloin Cutlets Cookery: Dry Heat	Species: Pork Primal: F - Loin Retail: 73 - Chops - Sirloin Chop
23	Species: Pork Primal: H - Rib or Rack Retail: 71 - Chops - Rib Chop	Species: Pork Primal: F - Loin Retail: 74 - Chops - Top Loin Chop
24	Species: Beef Primal: H - Rib or Rack Retail: 54 - Steaks - Skirt Steak (Bnls)	Species: Beef Primal: G - Plate Retail: 54 - Steaks - Skirt Steak (Bnls)
25	Species: Pork Primal: F - Loin Retail: 19 - Roasts - Loin Roast	Species: Pork Primal: F - Loin Retail: 11 - Roasts - Center Loin Roast

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 26-30

Part	Contestant	Judge
26	Species: Beef Primal: I - Round Retail: 35 - Roasts - Tip Roast (Bnls) Cookery: Moist Heat	Species: Beef Primal: F - Loin Retail: 34 - Roasts - Tenderloin (Whole)
27	Species: Beef Primal: F - Loin Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls) Cookery: Dry Heat	Species: Beef Primal: F - Loin Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
28	Species: Beef Primal: L - Spareribs Retail: 32 - Roasts - Spareribs Cookery: Moist Heat	Species: Pork Primal: F - Loin Retail: 05 - Roasts - Back Ribs
29	Species: Pork Primal: H - Rib or Rack Retail: 99 - Smoked/Cured - Sliced Bacon	Species: Pork Primal: K - Side (Belly) Retail: 99 - Smoked/Cured - Sliced Bacon
30	Species: Beef Primal: K - Side (Belly) Retail: 45 - Steaks - Eye Steak (Bnls)	Species: Beef Primal: F - Loin Retail: 56 - Steaks - Tenderloin Steak

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 31-35

Part	Contestant	Judge
31	Species: Beef Primal: I - Round Retail: 25 - Roasts - Rump Portion	Species: Beef Primal: I - Round Retail: 39 - Roasts - Top Round Roast
32	Species: Beef Primal: F - Loin Retail: 37 - Roasts - Top Loin Roast (Bnls) Cookery: Moist Heat	Species: Beef Primal: I - Round Retail: 08 - Roasts - Bottom Round Roast (Bnls)
33	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak	Species: Beef Primal: D - Flank Retail: 47 - Steaks - Flank Steak
34	Species: Beef Primal: F - Loin Retail: 21 - Roasts - Petite Tender Cookery: Moist Heat	Species: Beef Primal: C - Chuck Retail: 20 - Roasts - Mock Tender Roast
35	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls) Cookery: Dry Heat	Species: Beef Primal: F - Loin Retail: 62 - Steaks - Top Sirloin Steak (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID 36-40

Part	Contestant	Judge
36	Species: Pork Primal: F - Loin Retail: 75 - Chops - Top Loin Chop (Bnls)	Species: Beef Primal: I - Round Retail: 46 - Steaks - Eye Round Steak
37	Species: Beef Primal: F - Loin Retail: 59 - Steaks - Top Loin Steak	Species: Lamb Primal: E - Ham or Leg Retail: 73 - Chops - Sirloin Chop
38	Species: Pork Primal: J - Shoulder Retail: 67 - Chops - Blade Chop (Bnls)	Species: Beef Primal: I - Round Retail: 43 - Steaks - Bottom Round Steak
39	Species: Beef Primal: F - Loin Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak	Species: Lamb Primal: F - Loin Retail: 70 - Chops - Loin Chop
40	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls) Cookery: Moist Heat	Species: Beef Primal: B - Brisket Retail: 15 - Roasts - Flat Half (Bnls)

Meat ID - Points per Species	1
Meat ID - Points per Primal	2
Meat ID - Points per Retail	3
Meat ID - Points per Cookery	1

Meat ID Sum

104

Reasons 1

Reasons 2

Part	Contestant	Judge
2	**

Reasons 3

Part	Contestant	Judge
1	9

Reasons Total

Team Activity - Placing

Team Activity - Questions

Team Activity - Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Saturday, August 2, 2025