The ScanMan
Elsberry FFA Contest
Mar 15, 2025
Meats
Overall

ID: 24 - 99 -
Team Name: Clark County
Participant Name:
AXELL KING
Individual Rank: 43
Individual Total Score: 324
Team Rank: 10
Team Total Score: 980
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
134211324
Placing 1 - Cut A3
Placing 1 - Cut B5
Placing 1 - Cut C2
27
Placing Class 2
PartContestantJudge
243212341
Placing 2 - Cut A5
Placing 2 - Cut B2
Placing 2 - Cut C5
36
Placing Class 3
PartContestantJudge
323412431
Placing 3 - Cut A2
Placing 3 - Cut B4
Placing 3 - Cut C3
46
Placing Class 4
PartContestantJudge
414231342
Placing 4 - Cut A4
Placing 4 - Cut B3
Placing 4 - Cut C3
41
Placing Class 5
 
Placing Class 6
 
Placing Sum
150
Questions on Placing Classes
PartContestantJudge
132
232
322
411
533
611
743
832
921
1023
Questions - Points per Question5
20
Keep/Cull
 
Quality Grading
PartContestantJudge
1Quality: High ChoiceQuality: Low Choice
2Quality: High SelectQuality: Low Comm.
3Quality: Average ChoiceQuality: Low Prime
4Quality: Low ChoiceQuality: High Choice
5Quality: Average ChoiceQuality: High Choice
Quality Grading - MaturityA
Quality Grading - MaturityC
Quality Grading - MaturityA
Quality Grading - MaturityA
Quality Grading - MaturityB
Quality Grading - MaturityA
23
Yield Grading
PartContestantJudge
14.23.0
22.74.2
33.62.6
43.23.9
53.13.7
10
Carcass Grading Total
33
Written Exam
PartContestantJudge
1AA
2AA
3BD
4AA
5CA
6DB
7BA
8BC
9BB
10BB
11AA
12CC
13BB
14AB
15CC
16AA
17CC
18CC
19DB
20DC
Written Exam - Points per Question3
36
Formulation Solution
PartContestantJudge
1 04 07
Formulation Solution - Points per Question10
0
Formulation Questions
PartContestantJudge
1AA
2DD
3AB
4AC
5DC
6BB
7CC
8DB
Formulation Questions - Points per Question5
20
Meat ID 1-5
PartContestantJudge
1Species: Pork
Primal: E - Ham or Leg
Retail: 13 - Roasts - Eye Roast (Bnls)		Species: Pork
Primal: N - Various Meats
Retail: 92 - Smoked/Cured - Hocks
2Species: Beef
Primal: F - Loin
Retail: 48 - Steaks - Mock Tender Steak		Species: Beef
Primal: F - Loin
Retail: 60 - Steaks - Top Loin (Bnls) Steak
3Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney		Species: Lamb
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
4Species: Beef
Primal: H - Rib or Rack
Retail: 16 - Roasts - Frenched Style		Species: Lamb
Primal: H - Rib or Rack
Retail: 72 - Chops - Rib Chop (Frenched)
5Species: Beef
Primal: B - Brisket
Retail: 52 - Steaks - Round Steak (Bnls)		Species: Beef
Primal: I - Round
Retail: 09 - Roasts - Bottom Round Rump Roast (Bnls)
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
13
Meat ID 6-10
PartContestantJudge
6Species: Beef
Primal: F - Loin
Retail: 30 - Roasts - Sirloin Roast		Species: Beef
Primal: I - Round
Retail: 08 - Roasts - Bottom Round Roast (Bnls)
7Species: Beef
Primal: F - Loin
Retail: 59 - Steaks - Top Loin Steak		Species: Beef
Primal: F - Loin
Retail: 62 - Steaks - Top Sirloin Steak (Bnls)
8Species: Beef
Primal: B - Brisket
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak		Species: Beef
Primal: B - Brisket
Retail: 15 - Roasts - Flat Half (Bnls)
9Species: Pork
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Pork
Primal: K - Side (Belly)
Retail: 99 - Smoked/Cured - Sliced Bacon
10Species: Pork
Primal: E - Ham or Leg
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 71 - Chops - Rib Chop
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
11
Meat ID 11-15
PartContestantJudge
11Species: Beef
Primal: F - Loin
Retail: 35 - Roasts - Tip Roast (Bnls)		Species: Beef
Primal: C - Chuck
Retail: 29 - Roasts - Shoulder Roast (Bnls)
12Species: Beef
Primal: F - Loin
Retail: 49 - Steaks - Porterhouse Steak		Species: Beef
Primal: F - Loin
Retail: 64 - Steaks - Top Sirloin Cap Steak (Bnls)
13Species: Beef
Primal: H - Rib or Rack
Retail: 22 - Roasts - Rib Roast		Species: Lamb
Primal: F - Loin
Retail: 19 - Roasts - Loin Roast
14Species: Beef
Primal: J - Shoulder
Retail: 55 - Steaks - T-Bone Steak		Species: Beef
Primal: F - Loin
Retail: 55 - Steaks - T-Bone Steak
15Species: Beef
Primal: J - Shoulder
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Lamb
Primal: E - Ham or Leg
Retail: 31 - Roasts - Sirloin Half
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
8
Meat ID 16-20
PartContestantJudge
16Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Lamb
Primal: J - Shoulder
Retail: 33 - Roasts - Square Cut (Whole)
17Species: Beef
Primal: J - Shoulder
Retail: 26 - Roasts - Seven (7) Bone Roast		Species: Lamb
Primal: F - Loin
Retail: 70 - Chops - Loin Chop
18Species: Pork
Primal: N - Various Meats
Retail: 85 - Various - Ground Pork		Species: Pork
Primal: N - Various Meats
Retail: 87 - Various - Sausage Link/Pattie
19Species: Beef
Primal: F - Loin
Retail: 53 - Steaks - Sirloin Cutlets		Species: Beef
Primal: F - Loin
Retail: 63 - Steaks - Top Sirloin Cap Off Steak (Bnls)
20Species: Pork
Primal: J - Shoulder
Retail: 44 - Steaks - Center Slice		Species: Pork
Primal: E - Ham or Leg
Retail: 44 - Steaks - Center Slice
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
10
Meat ID 21-25
PartContestantJudge
21Species: Beef
Primal: E - Ham or Leg
Retail: 02 - Roasts - Arm Picnic		Species: Pork
Primal: J - Shoulder
Retail: 42 - Steaks - Blade Steak
22Species: Beef
Primal: K - Side (Belly)
Retail: 17 - Roasts - Fresh Side		Species: Beef
Primal: G - Plate
Retail: 54 - Steaks - Skirt Steak (Bnls)
23Species: Beef
Primal: H - Rib or Rack
Retail: 50 - Steaks - Ribeye, Lip-On Steak		Species: Lamb
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop
24Species: Beef
Primal: J - Shoulder
Retail: 03 - Roasts - Arm Roast		Species: Pork
Primal: F - Loin
Retail: 66 - Chops - Blade Chop
25Species: Beef
Primal: E - Ham or Leg
Retail: 18 - Roasts - Leg Roast (Bnls)		Species: Lamb
Primal: N - Various Meats
Retail: 88 - Various - Shank
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
1
Meat ID 26-30
PartContestantJudge
26Species: Pork
Primal: J - Shoulder
Retail: 65 - Chops - Arm Chop		Species: Pork
Primal: F - Loin
Retail: 73 - Chops - Sirloin Chop
27Species: Beef
Primal: F - Loin
Retail: 20 - Roasts - Mock Tender Roast		Species: Beef
Primal: C - Chuck
Retail: 58 - Steaks - Top Blade (Bnls) Flat Iron Steak
28Species: Beef
Primal: B - Brisket
Retail: 33 - Roasts - Square Cut (Whole)		Species: Beef
Primal: D - Flank
Retail: 47 - Steaks - Flank Steak
29Species: Pork
Primal: F - Loin
Retail: 70 - Chops - Loin Chop		Species: Beef
Primal: I - Round
Retail: 46 - Steaks - Eye Round Steak
30Species: Beef
Primal: B - Brisket
Retail: 37 - Roasts - Top Loin Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 61 - Steaks - Top Round Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
4
Meat ID 31-35
PartContestantJudge
31Species: Beef
Primal: J - Shoulder
Retail: 02 - Roasts - Arm Picnic		Species: Beef
Primal: C - Chuck
Retail: 13 - Roasts - Eye Roast (Bnls)
32Species: Beef
Primal: F - Loin
Retail: 11 - Roasts - Center Loin Roast		Species: Beef
Primal: I - Round
Retail: 14 - Roasts - Eye Round Roast
33Species: Beef
Primal: J - Shoulder
Retail: 44 - Steaks - Center Slice		Species: Beef
Primal: I - Round
Retail: 51 - Steaks - Round Steak
34Species: Pork
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)		Species: Lamb
Primal: H - Rib or Rack
Retail: 23 - Roasts - Rib Roast (Frenched)
35Species: Beef
Primal: F - Loin
Retail: 21 - Roasts - Petite Tender		Species: Beef
Primal: C - Chuck
Retail: 48 - Steaks - Mock Tender Steak
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID 36-40
PartContestantJudge
36Species: Pork
Primal: M - Variety Meats
Retail: 76 - Variety - Heart		Species: Lamb
Primal: M - Variety Meats
Retail: 76 - Variety - Heart
37Species: Beef
Primal: M - Variety Meats
Retail: 78 - Variety - Liver		Species: Pork
Primal: M - Variety Meats
Retail: 77 - Variety - Kidney
38Species: Beef
Primal: J - Shoulder
Retail: 57 - Steaks - Tip, Cap Off Steak		Species: Beef
Primal: C - Chuck
Retail: 26 - Roasts - Seven (7) Bone Roast
39Species: Pork
Primal: H - Rib or Rack
Retail: 27 - Roasts - Shank Portion		Species: Lamb
Primal: J - Shoulder
Retail: 66 - Chops - Blade Chop
40Species: Beef
Primal: B - Brisket
Retail: 08 - Roasts - Bottom Round Roast (Bnls)		Species: Beef
Primal: I - Round
Retail: 39 - Roasts - Top Round Roast
Meat ID - Points per Species1
Meat ID - Points per Primal2
Meat ID - Points per Retail3
Meat ID - Points per Cookery1
9
Meat ID Sum
65
Reasons 1
 
Reasons 2
 
Reasons 3
 
Reasons Total
 
Team Activity - Placing
 
Team Activity - Questions
 
Team Activity - Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 

AWS100: Sunday, June 15, 2025