DANNY SPARKS - Tazewell County 4-H - Stockmans - Junior Division - VT Block and Bridle Livestock Weekend

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VT Block and Bridle Livestock Weekend
Mar 14, 2025
Stockmans - Junior Division

Judging and Questions

Overall

Quiz and ID

ID:	2067 - 1 - 1
Team Name:	Tazewell County 4-H
Participant Name:	DANNY SPARKS
Individual Rank:	90
Individual Total Score:	420
Team Rank:	53
Team Total Score:	720

Definition

Responses

Score

Performance Hereford Heifers

Part	Contestant	Judge
1	2134	3214

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	4

Performance White Line Gilts

Part	Contestant	Judge
2	1243	1243

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Hay Judging

Part	Contestant	Judge
3	3124	2134

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Boneless Rib Eye Steaks

Part	Contestant	Judge
4	3142	3124

Placing 4 - Cut A	3
Placing 4 - Cut B	2
Placing 4 - Cut C	4

Placing Sum

176

Junior Exam

Part	Contestant	Judge
1	C	C
2	B	A
3	B	C
4	C	B
5	B	B
6	A	A
7	C	C
8	C	C
9	B	A
10	C	B
11	A	C
12	A	A
13	A	D
14	C	C
15	D	D
16	B	B
17	C	D
18	C	C
19	C	B
20	B	B
21	C	A
22	A	A
23	B	B
24	B	A
25	A	A

Exam - Points per Question

Keep/Cull Dorset Ewe Lambs

Part	Contestant	Judge
1	Keep	Cull
2	Cull	Keep
3	Cull	Cull
4	Cull	Keep
5	Keep	Keep
6	Cull	Cull
7	Keep	Keep
8	Keep	Cull

Keep/Cull 1 - Point Values

1: 03
2: 14
3: 04
4: 12
5: 14
6: 00
7: 10
8: 03

Performance Hereford Heifer Questions

Part	Contestant	Judge
1	4	4
2	4	4
3	4	2
4	4	4
5	2	3

Questions - Points per Question

Performance White Line Gilt Questions

Part	Contestant	Judge
1	2	1
2	4
3	3	3
4	2	1
5	3	3

Questions - Points per Question

Boneless Rib Eye Questions

Part	Contestant	Judge
1	2	1
2	3	4
3	2	3
4	4	4
5	2	4

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification C	Identification B
2	Identification M	Identification Q
3	Identification D	Identification D
4	Identification C	Identification C
5	Identification R	Identification R
6	Identification I	Identification N
7	Identification F	Identification F
8	Identification P	Identification P
9	Identification E	Identification G
10	Identification Q	Identification T

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification S	Identification S
3	Identification L	Identification O
4	Identification I	Identification J
5	Identification N	Identification N
6	Identification R	Identification R
7	Identification C	Identification F
8	Identification G	Identification G
9	Identification D	Identification D
10	Identification K	Identification K

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification G	Identification G
2	Identification I	Identification H
3	Identification D	Identification P
4	Identification Q	Identification Q
5	Identification F	Identification E
6	Identification R	Identification T
7	Identification B	Identification B
8	Identification G	Identification O
9	Identification M	Identification I
10	Identification J	Identification J

Feed Identification - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification B
3	Identification P	Identification P
4	Identification L	Identification B
5	Identification B	Identification L
6	Identification	Identification P
7	Identification	Identification L
8	Identification	Identification B
9	Identification P	Identification P
10		Identification B

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	*7	67
2	**	49
3	**	66
4	**	20
5	65	70
6		32
7		88
8		39
9	1*	68
10		47

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Sunday, June 15, 2025