| Definition | Responses | Score |
| Performance Hereford Heifers |
| Part | Contestant | Judge |
| 1 | 1234 | 3214 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 4 |
| 38 |
| Performance White Line Gilts |
| Part | Contestant | Judge |
| 2 | 2413 | 1243 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 2 |
| 40 |
| Hay Judging |
| Part | Contestant | Judge |
| 3 | 1324 | 2134 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 3 |
| 42 |
| Boneless Rib Eye Steaks |
| Part | Contestant | Judge |
| 4 | 3214 | 3124 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 4 |
| 48 |
| Placing Sum |
| 168 |
| Junior Exam |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | B | A |
| 3 | C | C |
| 4 | B | B |
| 5 | D | B |
| 6 | C | A |
| 7 | C | C |
| 8 | D | C |
| 9 | A | A |
| 10 | C | B |
| 11 | C | C |
| 12 | A | A |
| 13 | C | D |
| 14 | C | C |
| 15 | D | D |
| 16 | B | B |
| 17 | A | D |
| 18 | C | C |
| 19 | C | B |
| 20 | B | B |
| 21 | B | A |
| 22 | B | A |
| 23 | B | B |
| 24 | A | A |
| 25 | A | A |
| Exam - Points per Question | 4 |
| 60 |
| Keep/Cull Dorset Ewe Lambs |
| Part | Contestant | Judge |
| 1 | Keep | Cull |
| 2 | Cull | Keep |
| 3 | Cull | Cull |
| 4 | Keep | Keep |
| 5 | Keep | Keep |
| 6 | Cull | Cull |
| 7 | Keep | Keep |
| 8 | Cull | Cull |
| Keep/Cull 1 - Point Values | 1: 03
2: 14
3: 04
4: 12
5: 14
6: 00
7: 10
8: 03 |
| 39 |
| Performance Hereford Heifer Questions |
| Part | Contestant | Judge |
| 1 | 4 | 4 |
| 2 | 2 | 4 |
| 3 | 2 | 2 |
| 4 | 4 | 4 |
| 5 | 1 | 3 |
| Questions - Points per Question | 10 |
| 30 |
| Performance White Line Gilt Questions |
| Part | Contestant | Judge |
| 1 | 2 | 1 |
| 2 | 3 | |
| 3 | 3 | 3 |
| 4 | 1 | 1 |
| 5 | 2 | 3 |
| Questions - Points per Question | 10 |
| 30 |
| Boneless Rib Eye Questions |
| Part | Contestant | Judge |
| 1 | 1 | 1 |
| 2 | 4 | 4 |
| 3 | 3 | 3 |
| 4 | 1 | 4 |
| 5 | 4 | 4 |
| Questions - Points per Question | 10 |
| 40 |
| Questions Total |
| 100 |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification T | Identification B |
| 2 | Identification K | Identification Q |
| 3 | Identification O | Identification D |
| 4 | Identification C | Identification C |
| 5 | Identification R | Identification R |
| 6 | Identification N | Identification N |
| 7 | Identification F | Identification F |
| 8 | Identification P | Identification P |
| 9 | Identification S | Identification G |
| 10 | Identification I | Identification T |
| Equipment Identification - Points per ID | 5 |
| 25 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification A | Identification A |
| 2 | Identification T | Identification S |
| 3 | Identification N | Identification O |
| 4 | Identification J | Identification J |
| 5 | Identification P | Identification N |
| 6 | Identification S | Identification R |
| 7 | Identification D | Identification F |
| 8 | Identification G | Identification G |
| 9 | Identification B | Identification D |
| 10 | Identification I | Identification K |
| Breed Identification - Points per ID | 5 |
| 15 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification K | Identification G |
| 2 | Identification H | Identification H |
| 3 | Identification I | Identification P |
| 4 | Identification | Identification Q |
| 5 | Identification E | Identification E |
| 6 | Identification T | Identification T |
| 7 | Identification G | Identification B |
| 8 | Identification Q | Identification O |
| 9 | Identification B | Identification I |
| 10 | Identification J | Identification J |
| Feed Identification - Points per ID | 5 |
| 20 |
| Identification Total |
| 60 |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification L | Identification P |
| 2 | Identification B | Identification B |
| 3 | Identification L | Identification P |
| 4 | Identification B | Identification B |
| 5 | Identification L | Identification L |
| 6 | Identification P | Identification P |
| 7 | Identification L | Identification L |
| 8 | Identification B | Identification B |
| 9 | Identification L | Identification P |
| 10 | Identification B | Identification B |
| Meat ID - Species - Points per item | 2 |
| 14 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | 56 | 67 |
| 2 | 55 | 49 |
| 3 | 70 | 66 |
| 4 | 82 | 20 |
| 5 | 92 | 70 |
| 6 | 98 | 32 |
| 7 | 02 | 88 |
| 8 | 48 | 39 |
| 9 | 13 | 68 |
| 10 | 49 | 47 |
| Meat ID - Retail - Points per ID | 3 |
| 0 |
| Meat Identification Total |
| 14 |