RAYLAN BLANKENSHIP - Pulaski County 4-H Junior Team A - Stockmans - Junior Division - VT Block and Bridle Livestock Weekend

JudgingCard.com Results Events Individual Scorecard

VT Block and Bridle Livestock Weekend
Mar 14, 2025
Stockmans - Junior Division

Judging and Questions

Overall

Quiz and ID

ID:	2054 - 1 - 2
Team Name:	Pulaski County 4-H Junior Team A
Participant Name:	RAYLAN BLANKENSHIP
Individual Rank:	56
Individual Total Score:	466
Team Rank:	15
Team Total Score:	1392

Definition

Responses

Score

Performance Hereford Heifers

Part	Contestant	Judge
1	2314	3214

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	4

Performance White Line Gilts

Part	Contestant	Judge
2	2431	1243

Placing 2 - Cut A	3
Placing 2 - Cut B	4
Placing 2 - Cut C	2

Hay Judging

Part	Contestant	Judge
3	3142	2134

Placing 3 - Cut A	2
Placing 3 - Cut B	4
Placing 3 - Cut C	3

Boneless Rib Eye Steaks

Part	Contestant	Judge
4	3214	3124

Placing 4 - Cut A	3
Placing 4 - Cut B	2
Placing 4 - Cut C	4

Placing Sum

156

Junior Exam

Part	Contestant	Judge
1	B	C
2	C	A
3	D	C
4	B	B
5	A	B
6	A	A
7	C	C
8	C	C
9	A	A
10	D	B
11	B	C
12	A	A
13	D	D
14	B	C
15	D	D
16	B	B
17	D	D
18	C	C
19	B	B
20	B	B
21	C	A
22	C	A
23	B	B
24	A	A
25	A	A

Exam - Points per Question

Keep/Cull Dorset Ewe Lambs

Part	Contestant	Judge
1	Keep	Cull
2	Cull	Keep
3	Cull	Cull
4	Keep	Keep
5	Cull	Keep
6	Cull	Cull
7	Keep	Keep
8	Keep	Cull

Keep/Cull 1 - Point Values

1: 03
2: 14
3: 04
4: 12
5: 14
6: 00
7: 10
8: 03

Performance Hereford Heifer Questions

Part	Contestant	Judge
1	4	4
2	4	4
3	1	2
4	4	4
5	3	3

Questions - Points per Question

Performance White Line Gilt Questions

Part	Contestant	Judge
1	2	1
2	3
3	3	3
4	1	1
5	1	3

Questions - Points per Question

Boneless Rib Eye Questions

Part	Contestant	Judge
1	4	1
2	1	4
3	2	3
4	4	4
5	4	4

Questions - Points per Question

Questions Total

Equipment Identification

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification Q	Identification Q
3	Identification D	Identification D
4	Identification C	Identification C
5	Identification R	Identification R
6	Identification I	Identification N
7	Identification F	Identification F
8	Identification P	Identification P
9	Identification G	Identification G
10	Identification T	Identification T

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification C	Identification A
2	Identification S	Identification S
3	Identification O	Identification O
4	Identification J	Identification J
5	Identification P	Identification N
6	Identification T	Identification R
7	Identification F	Identification F
8	Identification G	Identification G
9	Identification D	Identification D
10	Identification H	Identification K

Breed Identification - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification I	Identification G
2	Identification H	Identification H
3	Identification P	Identification P
4	Identification Q	Identification Q
5	Identification E	Identification E
6	Identification S	Identification T
7	Identification D	Identification B
8	Identification O	Identification O
9	Identification M	Identification I
10	Identification J	Identification J

Feed Identification - Points per ID

Identification Total

105

Meat ID - Species

Part	Contestant	Judge
1	Identification P	Identification P
2	Identification B	Identification B
3	Identification P	Identification P
4	Identification B	Identification B
5	Identification L	Identification L
6	Identification B	Identification P
7	Identification B	Identification L
8	Identification B	Identification B
9	Identification P	Identification P
10	Identification L	Identification B

Meat ID - Species - Points per item

Meat ID - Retail

Part	Contestant	Judge
1	75	67
2	49	49
3	59	66
4	48	20
5	46	70
6	32	32
7	88	88
8	62	39
9	70	68
10	15	47

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Saturday, June 14, 2025