| Definition | Responses | Score |
| Performance Hereford Heifers |
| Part | Contestant | Judge |
| 1 | 3241 | 3214 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 4 |
| 46 |
| Performance White Line Gilts |
| Part | Contestant | Judge |
| 2 | 1243 | 1243 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 4 |
| Placing 2 - Cut C | 2 |
| 50 |
| Hay Judging |
| Part | Contestant | Judge |
| 3 | 3214 | 2134 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 4 |
| Placing 3 - Cut C | 3 |
| 40 |
| Boneless Rib Eye Steaks |
| Part | Contestant | Judge |
| 4 | 3214 | 3124 |
| Placing 4 - Cut A | 3 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 4 |
| 48 |
| Placing Sum |
| 184 |
| Junior Exam |
| Part | Contestant | Judge |
| 1 | D | C |
| 2 | B | A |
| 3 | B | C |
| 4 | B | B |
| 5 | D | B |
| 6 | A | A |
| 7 | C | C |
| 8 | C | C |
| 9 | A | A |
| 10 | D | B |
| 11 | C | C |
| 12 | A | A |
| 13 | C | D |
| 14 | B | C |
| 15 | A | D |
| 16 | B | B |
| 17 | D | D |
| 18 | C | C |
| 19 | B | B |
| 20 | B | B |
| 21 | B | A |
| 22 | D | A |
| 23 | | B |
| 24 | A | A |
| 25 | D | A |
| Exam - Points per Question | 4 |
| 52 |
| Keep/Cull Dorset Ewe Lambs |
| Part | Contestant | Judge |
| 1 | Cull | Cull |
| 2 | Keep | Keep |
| 3 | Cull | Cull |
| 4 | Keep | Keep |
| 5 | Cull | Keep |
| 6 | Cull | Cull |
| 7 | Keep | Keep |
| 8 | Keep | Cull |
| Keep/Cull 1 - Point Values | 1: 03 2: 14 3: 04 4: 12 5: 14 6: 00 7: 10 8: 03 |
| 39 |
| Performance Hereford Heifer Questions |
| Part | Contestant | Judge |
| 1 | 2 | 4 |
| 2 | 3 | 4 |
| 3 | 2 | 2 |
| 4 | | 4 |
| 5 | 4 | 3 |
| Questions - Points per Question | 10 |
| 10 |
| Performance White Line Gilt Questions |
| Part | Contestant | Judge |
| 1 | 3 | 1 |
| 2 | 4 | |
| 3 | | 3 |
| 4 | 1 | 1 |
| 5 | 3 | 3 |
| Questions - Points per Question | 10 |
| 30 |
| Boneless Rib Eye Questions |
| Part | Contestant | Judge |
| 1 | 4 | 1 |
| 2 | 4 | 4 |
| 3 | 2 | 3 |
| 4 | 4 | 4 |
| 5 | 4 | 4 |
| Questions - Points per Question | 10 |
| 30 |
| Questions Total |
| 70 |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification B | Identification B |
| 2 | Identification Q | Identification Q |
| 3 | Identification L | Identification D |
| 4 | Identification O | Identification C |
| 5 | Identification R | Identification R |
| 6 | Identification I | Identification N |
| 7 | Identification F | Identification F |
| 8 | Identification P | Identification P |
| 9 | Identification G | Identification G |
| 10 | Identification T | Identification T |
| Equipment Identification - Points per ID | 5 |
| 35 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification C | Identification A |
| 2 | Identification S | Identification S |
| 3 | Identification O | Identification O |
| 4 | Identification H | Identification J |
| 5 | Identification N | Identification N |
| 6 | Identification T | Identification R |
| 7 | Identification E | Identification F |
| 8 | Identification G | Identification G |
| 9 | Identification B | Identification D |
| 10 | Identification R | Identification K |
| Breed Identification - Points per ID | 5 |
| 20 |
| Feed Identification |
| Part | Contestant | Judge |
| 1 | Identification D | Identification G |
| 2 | Identification C | Identification H |
| 3 | Identification N | Identification P |
| 4 | Identification J | Identification Q |
| 5 | Identification F | Identification E |
| 6 | Identification T | Identification T |
| 7 | Identification O | Identification B |
| 8 | Identification H | Identification O |
| 9 | Identification L | Identification I |
| 10 | Identification I | Identification J |
| Feed Identification - Points per ID | 5 |
| 5 |
| Identification Total |
| 60 |
| Meat ID - Species |
| Part | Contestant | Judge |
| 1 | Identification P | Identification P |
| 2 | Identification B | Identification B |
| 3 | Identification | Identification P |
| 4 | Identification B | Identification B |
| 5 | Identification L | Identification L |
| 6 | | Identification P |
| 7 | | Identification L |
| 8 | | Identification B |
| 9 | | Identification P |
| 10 | | Identification B |
| Meat ID - Species - Points per item | 2 |
| 8 |
| Meat ID - Retail |
| Part | Contestant | Judge |
| 1 | 73 | 67 |
| 2 | 64 | 49 |
| 3 | | 66 |
| 4 | 34 | 20 |
| 5 | 70 | 70 |
| 6 | | 32 |
| 7 | | 88 |
| 8 | | 39 |
| 9 | | 68 |
| 10 | | 47 |
| Meat ID - Retail - Points per ID | 3 |
| 3 |
| Meat Identification Total |
| 11 |