| Definition | Responses | Score |
| Milk Quality Test Part A |
| Part | Contestant | Judge |
| 1 | | D |
| 2 | | D |
| 3 | | B |
| 4 | | C |
| 5 | | A |
| 6 | | B |
| 7 | | B |
| 8 | | A |
| 9 | | C |
| 10 | | A |
| 11 | | C |
| 12 | | B |
| 13 | | A |
| 14 | | C |
| 15 | | C |
| 16 | | A |
| 17 | | D |
| 18 | | C |
| 19 | | A |
| 20 | | D |
| 21 | | D |
| 22 | | C |
| 23 | | D |
| 24 | | C |
| 25 | | A |
| 26 | | C |
| 27 | | C |
| 28 | | B |
| 29 | | B |
| 30 | | B |
| Exam A - Points per Correct | 2 |
| |
| Milk Quality Test Part B |
| Part | Contestant | Judge |
| 31 | | A |
| 32 | | D |
| 33 | | D |
| 34 | | A |
| 35 | | D |
| 36 | | B |
| 37 | | B |
| 38 | | A |
| 39 | | B |
| 40 | | B |
| 41 | | B |
| 42 | | C |
| 43 | | D |
| 44 | | C |
| 45 | | A |
| 46 | | D |
| 47 | | A |
| 48 | | C |
| 49 | | C |
| 50 | | B |
| Exam B - Points per Correct | 2 |
| |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Butter | Butter |
| 2 | Flavored Milk | Flavored Milk |
| 3 | Sour Cream | Sour Cream |
| 4 | Non Dairy Milk | Milk |
| 5 | Light Whipped Cream | heavy Cream |
| 6 | Milk | Milk |
| 7 | Non Dairy Flavored Beverage | Non Dairy Flavored Beverage |
| 8 | Margarine | Margarine |
| 9 | Non Dairy Creamer | Half and Half |
| 10 | Half and Half | Non Dairy Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 36 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | Non Dairy Variable Fat | 80% |
| 2 | 80% | 1% - 2% |
| 3 | 0.05% - 0.5% | 18% |
| 4 | 10.5% | 3.25% - 3.5% |
| 5 | 36% | 36% |
| 6 | 18% | 1% - 2% |
| 7 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 8 | 30% | Non Dairy Variable Fat |
| 9 | 1% - 2% | 10.5% |
| 10 | Non Dairy Variable Fat | Non Dairy Variable Fat |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 8 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Swiss | Processed American |
| 2 | Parmesan | Havarti |
| 3 | Edam/Gouda | Provalone |
| 4 | Mozzarella | Mozzarella |
| 5 | Provalone | Cheddar Sharp |
| 6 | Cream/Neufchatel | Brie |
| 7 | Monterey Jack | Monterey Jack |
| 8 | Cheddar Sharp | Cheddar Mild |
| 9 | Feta | Swiss |
| 10 | Muenster | Muenster |
| Cheese Identification - Points per ID | 10 |
| 30 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | | Oxidized |
| 2 | | Garlic or onion |
| 3 | | Malty |
| 4 | | Foreign |
| 5 | | Acid |
| 6 | | Rancid |
| 7 | | Feed |
| 8 | | Salty |
| 9 | | No defect |
| 10 | | Flat-watery |
| Milk Flavor - Points per Defect | 5 |
| |
| Milk Flavor - Intensity Range Score |
| Part | Contestant | Judge |
| 1 | | 02 |
| 2 | | 02 |
| 3 | | 03 |
| 4 | | 02 |
| 5 | | 01 |
| 6 | | 02 |
| 7 | | 08 |
| 8 | | 08 |
| 9 | | 10 |
| 10 | | 07 |
| Milk Flavor - Score Max Points | 10 |
| |
| Team Activity |
| Part | Contestant | Judge |
| 1 | | 390 |
| |
| Team Activity - Total Score |
| |